Vegetarian Culinary Class-Party Food
Details
Vegetarian Culinary Classes - Party Food
Term 2, 2026- May 17 to June 28
Every second Sunday 3:30pm – 5:00pm
Our classes aim at promoting a vegetarian healthy diet.
Come and join us with experienced Malaysian/Taiwanese vegetarian cooks.
In this term, we will teach how to make popular party food and desserts, such as egg tarts and muffins. We will share the food at the end of the class!
We welcome you to our home, where you can learn in a relaxed, Covid-safe environment.
Location: 9 The Crescent Toongabbie NSW 2146
Pre-booking required as space is limited. Payment on booking.
Cost: $15 per session
(NB. All ingredients and materials included)
For Bookings contact: Thomas (0403176504)
Cooking Menu:
May 17- Coconut Multilayer Cake (千層糕) + side dishes
March 31- Egg Tarts (蛋塔) + side dishes
June 14- Chocolate Muffins (巧克力馬芬) + side dishes
June 28- Taro balls and Sweet Potato balls (芋圓/地瓜圓) + side dishes