Christmas Lunch

Hi Chiccies,
where has the year gone?! here we are on the downward side of the year and 2 months before Christmas!
I have booked a table for 20 people, so no-one will miss out, at The Potting Shed in Alexandria. We will have our own private table in the Potter's Corner. Beautifully styled with candles & rustic terracotta elements, enjoy a delicious 3-course set menu feast in The Potter’s Corner, a semi-private slice of The Potting Shed.

This place has now become an institution in Sydney for its originality and colour which is why I chose it for our Christmas lunch. So on that thought and being surrounded by green, I would love everyone to come dressed in either green or red and anything christmassy.
As we will be a large group, we will have the $85 group menu + 10% service fee. Please bring along cash + your $5 meetup fee. They will only take 4 credit cards.

I do hope many of you can make it!

And last thing, I have given my credit card as guarantee, so if you find you can no longer make it, you must remove your name at the latest 2 days prior. And if you are on a waitlist, it is up to you to follow if you have been moved to the going list. Noshos, I forgot, didn't see the email, didn't remember, will not be accepted.

## MENU

### SHARED ENTRÉE

• FRESHLY BAKED GROUNDS FOCACCIANF
  lemon olive oil
• ROASTED RED PEPPER DIPV
  labneh, pomegranate, walnuts, radish, flatbread
• HONEY ROASTED PUMPKINV
  whipped labneh, pomegranate, tahini, nuts and seeds
• GRILLED LAMB ARROSTICINIGF/NF/DF
  molasses glaze, calabrian chilli aioli, fried onion
• CRISPY CRAB SLIDERS
  crunchy slaw, herbed aioli, charcoal bun

### SHARED MAINS

• ASPARAGUS & GREEN PEA RISOTTOV/NF
  parmesan, crème fraîche, sautéed wild autumn mushrooms, truffle
• CHARCOAL CHICKEN THIGHSGF
  hispi cabbage, mushroom and chestnut purée, wild mushrooms, black garlic jus
• THE SHED STEAK FRITESGF/NF
  angus rump cap, horseradish cream, green peppercorn jus, watercress
• CHARRED BROCCOLINIDF
  lemon ricotta, calabrian chilli, eschallot, toasted almonds
• GARDENER'S SALADGF/NF/DF
  panache leaves and herbs, radish, radicchio, mustard dressing

### SHARED DESSERTS

• CHEF'S SELECTION OF DESSERTS
  Served on boards
• ADD CHEESE BOARD
  Selection of Australian cheeses, served with condiments and crackers
  28

### OPTIONAL UPGRADES

• JOSPER FIRED SCALLOPSGF
  corn and eschallot butter, hazelnut and crispy onion crumb
  9
• CHEESE BOARD
  a selection of Australian cheeses served with condiments & Crackers
  28