What we’re about
There used to be a group called French Fries to Foie Gras and I always wish I had the chance to attend one of their meetings - but alas they are no more. So here goes...This is a group for anyone interested in far out food - all skill and palate levels are welcome! We started so we could meet folks who have an appreciation for the absurd, the sublime and the simple pleasures which can be found in almost any type of meal. For starters, we'll plan to meet once a month in small groups at different restaurants (suggestions welcome!) so that we may socialize and share stories. Looking forward to food adventures with you!
Upcoming events (4)
See all- Join us for the Cochinillo Experience at Jaleo DC!Jaleo Restuarant, washington DC, DCUSD 105.00
We're excited to invite you to a delightful culinary adventure at Jaleo DC!
Join us for the exciting Cochinillo Experience, where we'll savor the deliciousness of whole roasted suckling pig paired with amazing dishes for a fun evening!
This dinner experience includes a perfectly roasted pig accompanied by a selection of Spanish classics: patatas a lo pobre, a crisp green salad, pan con tomate, and sweet piquillos confitado.
Looking forward to sharing this experience with you!
NOTE: To book this experience, the event fee was paid in advance and includes tax and tip. If you register for this event and are unable to attend, we will try to help fill your seat. Refunds can only be issued if your seat is able to be filled. Thank you in advance for your understanding.
WAITLIST:
The restaurant limits the reservations for this event to six people max.
Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app.Check out menus here
We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.
To enhance the opportunity for great conversation, we would like to keep the group small. Please feel free to sign-up to meet us along with up to 2 friends.
In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab.
If you are unable to join us in August we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fun experience at Jaleo DC!
- Cabernet Tasting Soirée for International Cabernet Sauvignon Day!Kathy's House, Alexandria, VAUSD 100.00
Join us for an unforgettable evening as we raise our glasses to celebrate International Cabernet Sauvignon Day! Indulge in the rich flavors and exquisite aromas of six exceptional 95+ point Cabernet Sauvignon wines from around the globe, each carefully selected to delight your senses.
From the International Wine Association:
August 28th, 2025, marks a significant day for oenophiles worldwide, as they unite to celebrate the timeless elegance and rich heritage of Cabernet Sauvignon on International Cabernet Sauvignon Day. This esteemed occasion provides a unique opportunity to delve into the fascinating history, diverse flavors, and cultural significance of this noble grape variety. From its accidental hybrid beginnings to its well-deserved international acclaim, Cabernet Sauvignon has graced wine cellars with its exceptional qualities for centuries. As enthusiasts and connoisseurs raise a collective glass on this day, we pay homage to the enduring legacy of the “King of Reds” and offer a toast to its everlasting impact on the world of wine.
To complement these remarkable wines, we've partnered with the renowned Paste & Rind in DC to bring you a curated selection of artisanal cheeses and accoutrements, perfectly paired to elevate your tasting experience.
Whether you're a seasoned wine connoisseur or a curious beginner, this soiree promises a delightful journey through the world of Cabernet Sauvignon.
Join us for an evening of exploration, enjoyment, and celebration!
Links to featured wines (in the order they were acquired)
- 2020 Don Melchor Cabernet Sauvignon, Maipo Valley, Chile - 97 pt
- 2019 Beau Vigne Cabernet Romeo, Napa Valley, California - 97 pt
- 2016 Quilceda Creek Cabernet, Columbia Valley, WA - 99 pt
- 2018 Chateau Smith Haut Lafitte Rouge, Pessac-Leognan, Bordeaux - 99 pt
- 2011 Antinori, Guado Al Tasso, Bolgheri Doc Superiore, Tuscany, Italy - 95 pt
- 2018 Chateau Pichon Longueville Baron, Pauillac, Bordeaux - 100 pt
Tasting order / composition / drinking window / decant times HERE
We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event you are a no-show / late cancellation, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.
WAITLIST: Meetup does not allow waitlists for paid events. If you wish to be added to a waitlist, please send a note through the Meetup app to the host.
ALLERGY CONSIDERATION: Our home is shared with two miniature dachshunds. For those with allergies or sensitivities, taking precautions is recommended as pet dander may be present.
Stay tuned for our Pinnacle Pours Tasting event this fall which will showcase six 100-point bottles of uncorked excellence! In the meantime, please feel free to make suggestions for future tasting events.
If you are unable to join us in August we hope you'll stay interested and join us for a tasting in the future. Looking forward to catching up with you at the Cabernet Tasting Soirée!
- Join us for the "Kitchen Table" Experience at Maude & The Bear!Maude & the Bear, Staunton, VAUSD 152.00
Join us for the "Kitchen Table" Experience at Maude & the Bear!
Maude & the Bear was nominated "2025 Best New Restaurant" by the James Beard Foundation. Join Celebrated Chef Ian Boden and his team for a multi-course progressive menu featuring all the region has to offer. Chef Boden’s menus pay homage to his own family roots as well as those of his wife and partner Leslie’s rural upbringing and of their travels together.
The "Kitchen Table" experience at Maude & the Bear in Staunton, Virginia, is a unique, one-table-per-night dining event for up to 6 guests, offering an intimate and immersive culinary journey with the chef.
It's a chance to witness Chef Ian Boden and his staff craft a multi-course seasonal menu right before your eyes, providing detailed explanations of each dish. Optional hand-selected paired wines are available at an additional cost and complement the kitchen’s creations.
The Kitchen Table experience is $300 per person [$150 deposit per person -pre-paid - required].
NOTE: To book this experience, the per person deposit was paid in advance. If you register for this event and are unable to attend, we will try to help fill your seat. Refunds can only be issued if your seat is able to be filled. Thank you in advance for your understanding.
TRANSPORTATION: Transportation to / from Alexandria, VA is being coordinated for those who do not wish to drive. We'll share the cost once arrangements have been made with any who want to join.
WAITLIST:
The restaurant limits the reservations for this event to six people max.
Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app.Looking forward to sharing this experience with you!
Check out more about the restaurant here
Washington Post Review here
We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.
In the future, we will vary the days of the week and the types of restaurants so that we can attract many different types of diners. Feel free to make suggestions for future meet locations. All diners will pay their own tab.
If you are unable to join us in September we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a fun Kitchen Table experience at Maude & the Bear!
