Gio - Prince George Hotel - Dine Around $60

#### Dine Around 3 Course $60

1st Course

Veal Striploin

Seared Veal Striploin, Grilled Cabbage, Apple Butter,

Wild Rose Pedal Tea, Veal Jus, Charred Lemon Dust.

~Lamb Shank

Brai

Chowder

Halibut, Kombu, Haddock, Cod, Cold Water Shrimp, Bay Scallops,

Herbs, Cream, Bacon, Potatoes, Chili Oil.

~

Chowder

Halibut, Kombu, Haddock, Cod, Cold Water Shrimp, Bay Scallops,

Herbs, Cream, Bacon, Potatoes, Chili Oil.

~

Sweet Potato/ Burrata/ Beets

Roasted Sweet Potato, Roasted and Pickled Beets, Burrata,

Pesto, Candied Walnuts, Sage.

2nd Course

Mafaldine Pasta Fresh French Truffle

House Made Mafaldine Pasta, Crushed Black Pepper, Local Mushrooms,

Truffle Sauce, Basil Arugula Pesto, Shaved Fresh French Truffle.

~

Cod & Caviar

Seared Atlantic Cod, Sturgeon Caviar, Tomato Soy Glaze, Beluga Lentil,

Edamame, Seasonal Vegetables, Miso Bonito Fish Broth.

~

Pork Chop & Pork Belly

Seared Pork Chop, Roasted Pork Belly, Burnt Honey, Sea Buckthorn Corn Chutney,

Pomme Purée, Local Greens, Veal Jus.

~

Hen

Half Crispy Baked Cornish Hen, Citrus Marinade, Micro Salad,

Triple Cooked Potatoes & House Made Hot Sauce

3rd Course

Can’t Fight This Peeling Anymore

Apple and Maple Sponge Cake, Salted Caramel Sauce, Vanilla Apples, Candied Walnuts,

Caramel Chocolate Cremeux, Cinnamon Tuille, Caramel Ice Cream, Maple and Vanilla Crumb (v)

~

You Are Looking Berry Good To Me

Dark Chocolate and Tofu Gateau, NS Blueberry Sauce, Cocoa Soil,

NS Blueberry Sherbert, Dark Chocolate Ganache, NS Blueberry Gel (vg/gf)

$2 of this menu goes to Feed Nova Scotia

Parking is validated and located at the Prince George Hotel based on availability.