Cece’s Sourdough Class at Meier’s Creek
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## Down to Rise: A Hands-On Baking Class with Cece’s Bread & Butter
A fun and hands-on experience where you’ll learn how to create your own delicious sourdough bread, just in time for Thanksgiving!
Join us in The Cellar at Meier’s Creek Brewing Company in Cazenovia for a one-of-a-kind night of sourdough, beer, and good vibes ✨🍞 Plus, this class is right before Thanksgiving, so let us help you check one thing off the to-do list! On November 23rd from 4-7PM, Cece from Cece’s Bread and Butter will walk you through every step of the sourdough baking process—from feeding your starter to shaping the perfect loaf. 🍞 Your first beer is on the house, and we’ll have plenty of breaks for sipping, snacking, and chatting. 🍻 Whether you’re a seasoned baker or a total newbie, this hands-on class is all about learning, relaxing, and having fun with friends. Let’s bake!
### Register Here