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Not much needs to be said about this one. Fried Chicken. It sold out in less than a day last year, and about as quickly every year that they have done it. Having worked in Charleston and Nashville, Chef Jessie knows the ins and outs of frying chicken, not to mention all those tasty sides.
$59 per person + tax & gratuity.

Since its inception, Arroyo Vino Restaurant and Wine Shop has been committed to the ideals of the best seasonal ingredients and products supported by welcoming, professional service. The Restaurant seeks out ingredients from farmers and purveyors of quality produce, sourcing locally when possible. The menu is continually changing as the kitchen prepares seasonal produce for your dining enjoyment.
https://arroyovino.com
https://arroyovino.com/event/family-meal-fried-chicken-3/

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