Powering the Future: The Science and Sustainability of Proteins


Detalles
In case you cannot make it on the day, please don't forget to change your RSVP at least 2 hours in advance!
Our speaker this month will introduce the science behind proteins, exploring both animal and non-animal sources. She will then delve into the sustainability of protein production and highlight how emerging alternative proteins could address some of the world’s most pressing challenges.
Tapa Talks is an interactive monthly workshop about amazing new tools, practices and possibilities that could help us achieve a sustainable future 🌍 ❤️ Building a like-minded community, we focus on positive thinking and cooperation. The venue provides delicious tapas and drinks
At Tapa Talks, we're not just talking; we're taking action for a greener future! Here's what you can expect:
AGENDA:
17:00-17:20 Registration, networking and drinks/tapas at the bar
17:20-17:30 Welcome from ESAlogika
17:30-17:50 Talk part 1 Intro to Effective Altruism + Types of proteins
17:50-18:15 Interactive quiz
Break
18:35-18:55 Talks part 2 - deep dive into the science
18:55-19:15 Interactive activity 2
19:15-19:30 Closing remarks
IMPORTANT: Please RSVP here. We will close registration when we reach full capacity. If you already registered but can't attend, please either change your RSVP here or inform us via email (hola@esalogika.com) so we can add people from the waiting list. Thank you for being considerate 😊
This event is hosted by ESAlogika.
ESAlogika is an Environmental Social Association of Barcelona - a community-rooted organisation that creates collaborative events to promote a sustainable future for the city.
Tapa Talks is for collaborative and educational purposes and does not cost anything to attend. We accept and highly appreciate donations on voluntary basis, which give us a budget to continue developing such inclusive events, open to all.
Email us if you want to get involved and support our mission on
hola@esalogika.com

Powering the Future: The Science and Sustainability of Proteins