Name: Foodtech: The great revolution of the food industry
Start: 2023-05-11T18:30:00+02:00
End: 2023-05-11T20:30:00+02:00
Location: Pl. de Manuel Gómez-Moreno, 2

**About**
Join us for an exciting session as TechFood Magazine Founder and Editor [Beatriz Romanos](beatrizromanos.com) shares more about the importance of the rising foodtech industry and why it has become a reference in transformation, business opportunities, and positive impact.

**Where & When**

* To attend, please sign up via this meetup page.
* The event will take place @ 18:30 in the Celonis office; Pl. de Manuel Gómez-Moreno, 2 · Madrid, MD

*\*Please note, this event will be held in Spanish.*

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Beatriz is the founder and editor of TechFood Magazine, the pioneer publication on foodtech and food innovation. She has more than 15 years of experience in the technology sector. In 2022, she authored "Foodtech: The great revolution of the food industry" — a complete guide to understanding the situation of the industry and where it's headed.

You can read more about Beatriz's work as a speaker, innovation coach, startup mentor, investor and more [here](https://en.beatrizromanos.com/bio-beatriz-romanos)

Foodtech: The great revolution of the food industry

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