[BARCELONA] Unveiling the Official 2023 FoodTech 500
Detalles
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We're thrilled to unveil the highly anticipated 5th Edition of the FoodTech 500 in Barcelona on the 25th of June!
At Forward Fooding, our mission is to showcase the global startup talent at the intersection of food, technology and sustainability.
The FoodTech 500, the Fortune 500 of AgriFoodTech, showcases leading technology companies (from early-stage startup to scaleup businesses) that are addressing the rapid need for change across the food system.
After receiving over 1,500 applications for the 2023 edition and selecting this year's winners, during the fifth event of this Global Tour, we will unveil The Official 2023 FoodTech 500 full-ranked list.
Join us as we showcase the 2023鈥檚 definitive list of the most inspirational businesses in the world of AgriFoodTech, and deep-dive into the amazing entrepreneurial talent behind these companies.
We will also be joined by some top-notch (yet secret) speakers from the '2023 FoodTech 500 pack' to learn more about their businesses.
Agenda:
Since its inception in 2019, the The FoodTech 500, often hailed as the 'Fortune 500' of FoodTech, has been shining a spotlight on the most innovative AgriFoodTech companies globally, all making significant contributions to society.
Join us at Norrsken House Barcelona as we showcase the 2023鈥檚 definitive list of the most inspirational businesses in the world of AgriFoodTech, and sit down with experts and leaders to learn the latest about the global Agri-FoodTech sector. During the event, we'll get the chance to introduce some of the Top Spanish companies in the ranking through their founders.
We are also excited to introduce Damm as a strategic partner for the event. Damm has been actively supporting the AgriFoodTech startup ecosystem via their Open Innovation Program (LAB1876).
Agenda:
18:00 - 18:30 - Doors open / Networking & Showcasing
18.30 - 18:45 - Introducing the FoodTech 500, Unveiling the official ranking of the 2023's FoodTech 500 - by Alessio D'Antino, Co-founder & CEO - Forward Fooding
18.45 - 18:50 - Introducing Norrsken House, Europe鈥檚 largest hub for tech and impact startups in Barcelona
18.50 - 19:30 - The Spanish FoodTech Heroes - Companies presentations - by a selection of top-ranked Spanish FoodTech 500 companies
- Gundo is providing a SAAS solution specializing in tailored nutrition for grocery retailers- by Priscila Silva, Founder & CMO
- NUCAPS is a biotech startup that develops and produces functional ingredients with a proprietary technology of Microencapsulation - by Mariano Oto, CEO
- Pink Albatross is creating ice cream made with natural and sustainable ingredients- by Pepe Biaggio, Co-Founder
- Innomy is developing meat analogs using mycoprotein- by Juan Pablo De Giacomi, CEO
- ColorSensing is developing an automatic color recognition method that monitors leaks, cold chain breaks, and food freshness- by Maria Eugenia Martin, CEO
- Poseidona is developing alternative proteins from algal waste - by Sonia Hurtado, Founder & CEO