Pickling Workshop with Soil2Soul

​This month at Soil2Soul, we’re getting hands-on with one of the oldest preservation rituals around – pickling!
​Soil2Soul is GroundInn Lab’s in-house sustainable community where conscious souls gather monthly to reconnect with nature, share grounded living practices, and learn how to live more sustainably—yes, even in the heart of the city.

​This time, we pickle!
Whether you’re a kitchen witch, fermentation curious, or just love crunchy, flavor-packed veggies—this session is for you.
​Why come?
​🥒 Learn the basics of brining and pickling at home
🌿 Connect with others on the path to low-waste, conscious living
🌶️ Explore spices, flavors, and fermentation tricks
🍋 Enjoy wholesome snacks and refreshing drinks as we pickle together
🌎 Be part of a community rooted in simplicity, sharing, and sustainability

​Why we pickle:
Pickling is more than just a kitchen hobby—it’s an act of resilience and resourcefulness.
It allows us to preserve seasonal produce for colder months, reduce food waste, and extend the life of food that might otherwise go to waste. It’s a timeless practice that supports a more self-sustaining, intentional lifestyle.

​What to bring:
✨ Clean jars of all shapes and sizes
✨ Fresh veggies you’d love to pickle (carrots, cucumbers, radishes, your call!)
✨ Your open mind and curious spirit
​We’ll provide:
🧂 Spices, brine ingredients, and all the flavor magic
🥤 Snacks and drinks to fuel the session
🧠 Guidance and shared wisdom on how to make your pickles pop
​Community Perks:
🪴 GroundInn Lab & Soil2Soul Members – ask for your discount code in the WhatsApp Group!