🍲🫔🍜[NW Austin] global gluttony! (Vietnamese sizzling platters & clay pot)

Although this will not be organized as a family-style dinner, people are welcome to order different dishes and share them. I'll be glad to offer suggestions.

Expected cost: ~$15 to $30/person

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suggested dishes

Sunflower Prawns (Tom Rang Muoi)
Jumbo Tiger prawns deep fried in our house blend batter and served over buttery garlic noodles.
$21.95

Salt & Pepper Calamari (Muc Rang Muoi)
Tender strips of lightly battered and flash fried with garlic and jalapeños. Dipped in salt & pepper lime sauce.
$19.95

Sizzling Clay Pot Rice (Com Tay Cam)
Rice slow-cooked in a clay pot with a crispy bottom layer. Topped with a savory stir-fry of ginger, scallions, mushrooms, and baby bokchoy, and your choice of chicken (ga), beef (bo), or shrimp (tom)
$15.95

Saigon Steak N Eggs (Bo Ne)
Tender steak cubes, two eggs, and a dollop of pate served on a sizzling plate with a side of French bread.
$18.95

Shaken Beef (Bo Luc Lac)
Tender buttery beef cubes cooked over a high flame with lemongrass, onions, and garlic spices. Served over lettuce and tomatoes with a side of salt & pepper lime dipping sauce.
$19.95

Steamed Sea Bass (Ca Hap)
Chilean sea bass fillet (8 oz.) steamed in black bean soy sauce with scallions and fresh ginger.
$28.95

Sunflower Crepes (Banh Xeo)
Crispy crunchy savory crepe made from rice and turmeric flours stuffed with soft mung bean, green and white onions, and bean sprouts. Served as lettuce wraps with fresh herbs and house dipping sauce with chili and pickled carrots.
$16.95

Sunflower Surf ‘n Turf (Bo Xao)
Scallop Large scallops and tender beef stir-fried with sugar snap peas, mushrooms, bell peppers, and carrots in a spicy lemongrass chili sauce and served on a sizzling hot plate.
$23.95

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