Wine Cocktails!

Wine-based cocktails have a mixed reputation: sometimes they’re refreshing and dangerously easy to drink; other times, they’re overly fruity.

In this summer edition of Inside the Bottle, we’ll prepare and taste four wine-based cocktails—from sangria and rebujito to revived classics—with tips on wines, sweetness, acidity, ice, and bubbles.

A practical and refreshing tasting to help you survive July in Madrid in style.