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In this edition of Inside the Bottle—sponsored by Bodega Sanchéz Romate, a legendary winery founded in 1781—we’ll taste four wines to explore one of the most fascinating worlds of Spanish wine.

We’ll discuss biological and oxidative aging, the flor yeast layer, and why lumping all sherry into the “sweet wine” category is a pretty surefire way to miss out on almost the entire story.

All explained with our glasses in hand—which helps a lot more than memorizing a solera diagram.

Temas relacionados

Wine
Wine Education
Drinking
Wine Tasting
Wine and Food Lovers

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