About permaculture, agroforestry and effective action

Abstract:
I'm tired to see ground that could be used for heirloom turnips (they grow better in cold and you can hardly see them in shops, there are courgettes and tomatoes in winter and spring instead..) trees and bushes being used exclusively for grass instead.
Mushrooms can be grown easily and safely outdoors in wooden logs..
Some parks in several cities specially abroad but also in Czech Rep. and areas elsewhere seem to want to imitate those that were imitating Victorian times: lush huge lawns.
Do we all really like grandeur without a trace of food gardens, and because that's how it's done it has to be this way?
People would not take care and give continuity to small initiatives, many have been there done that. But isn't it the fault of the organization always? I think so. People like the idea of thinking outside of the box, [while being] inside the box.
That just doesn't really work very well.

So this is an invite, for each other to be able to know what might appeal to others in the framework of finding spaces to grow food to not need to rely so much on what one sees in the shops.

🌿🌿