Spring Sunday Brunch in Costa da Caparica | Rum & Tickles

Join us for a Spring Sunday Brunch experience at Rum & Tickles in Costa da Caparica.
Enjoy 3 courses, 90 minutes bottomless drinks, and a relaxed coastal atmosphere.
Sunday 8th March
13:00 – 15:30
40€ per person
Limited to 30 guests

🥂 90 Minutes Bottomless
Seasonal Citrus & Rosemary Mimosa
(This Week: Blood Orange)
Fresh Mango Bellini
R&T Rum Punch

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🍽 To Start (Table Sharing)
Fresh Seasonal Fruits
Saltfish Fritters
Creamy Coconut Grits

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Main – Please Choose When Booking
Option A
Jamaican Fried Chicken
Buttermilk Waffle
Maple Chilli Glaze
Sweet Plantain
Option B
Callaloo, Roasted Pepper & Fresh Herb Frittata
Sweet Plantain

• Fried Egg Add-On 3€
• Bacons Add-On 3€

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🍰 To Finish
Sweet Brunch Board

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Full payment is required to secure your reservation.
Guests must select their main option at the time of booking.
Limited to 30 guests.