Jamaican Sunday Brunch in Costa da Caparica | Rum & Tickles

## RUM & TICKLES

# SUNDAY BRUNCH MENU

### Jamaican Feature

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### 🍹 Welcome Cocktail

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### To Start (For the Table)

Fresh Seasonal Fruit
Crispy Saltfish Fritters

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## Chef’s Brunch Plate

Jerk Chicken Thigh
Buttermilk Waffle
Creamy Coconut Grits
Sweet Fried Plantain
Maple Chilli Glaze
Pickled Red Onion

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## Vegetarian Brunch Plate

Crispy Jerk Oyster Mushrooms
Buttermilk Waffle
Creamy Coconut Grits
Sweet Fried Plantain
Fresh Lime Herb Drizzle

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### Add On

Fried Egg or Crispy Bacon +3€

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### To Finish

Sweet Brunch Board
Chef’s Selection of Sweet Bites

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Full payment is required to secure your reservation.
Guests must select their main option at the time of booking.
Limited to 30 guests.