Restaurant Industry

**Don’t miss the latest announcements from AWS re:Invent 2025!** Stay up to date with the newest innovations and hear firsthand insights from speakers who are already building and experimenting with these features in the real world. 🚀 **Seats are limited** 📍 **BDD 1075 Rooftop** 🗓 **Saturday, February 7** **⏰ 12:30 PM sharp** **Speakers:** * **Peter Bardawil** // Associate Director of Engineering @ Speedlane Peter Bardawil is a Lead Engineer and Associate Director at Speedlane, with over a decade of experience in web development and cloud systems. He's a full-stack engineer who also specializes in DevOps and cloud architecture, working with AWS, GCP, and Azure. Peter has led teams and helped build and scale large, high-impact projects used by thousands of people * **Awedis Keofteian** // Senior DevOps Engineer @ Washmen, AWS Hero Awedis (Avo) is a Senior DevOps Engineer at Washmen and an AWS Community Hero, passionate about building scalable, reliable, and efficient cloud architectures. Outside of work, he enjoys playing basketball, going for a jog, and staying active while exploring new tech ideas. * **Omar Chouman** // Senior Software Engineer @ Aspire Software A software engineer with hands-on experience building and scaling cloud-native systems on AWS, focusing on backend engineering, microservices, and performance optimization, and an active open-source contributor. * **Jean-Pierre Fakhry** // Head of AI @ Chizl, AI consultant at MITAI Jean-Pierre Fakhry is the Head of AI at Chizl, driving the company’s AI vision to redefine how investors and analysts access equity insights. He also serves as an AI Consultant for the Ministry of IT & AI in Lebanon, contributing to national AI strategy and digital transformation initiatives. An AI strategist and educator, Jean-Pierre works with startups and institutions on applied and generative AI and is a frequent speaker known for bridging technical depth with real-world impact. * **Hadi Abou Daya** // AI Engineer @ Savencia Hadi Abou Daya is a Data Scientist and AI Engineer currently working as a consultant in Paris. He builds LLM agents, RAG systems, computer vision, and causal inference projects for SaaS, ad-tech, mobility, and fnb companies. 🎯 **An afternoon packed with insights, networking, and innovation**

Hello everyone! For our first dinner together, we’re keeping things low-key and casual. Take a look at the menu and let us know what you think we want this to be easy, relaxed, and enjoyable for everyone. Quick housekeeping note: many restaurants require most of the party to be present before seating. No-shows impact the entire group, so if someone repeatedly commits and doesn’t show more than once, we’ll have to remove you from future dinners to keep things fair and smooth for everyone. Looking forward to a great night and even better conversations 🍽️✨

**Celebrate National Meatball Day!** Let's set off on a culinary trail to taste test Italian meatballs! **Carrabbas** happy hour and their wonderful meatball sliders! **Note:** We'll be in their ***large bar area for Happy Hour pricing*** \- specially priced sangrias\, wine and cocktails alongside several yummy appetizers\. You are welcome to order sunday dinner entrees\, too\. **What is National meatball day?** * Whether you prefer the classic spaghetti and meatballs, or just love to pick up a meatball sub for lunch, you are sure to want to celebrate National Meatball Day on March 9 . We may never know who invented National Meatball Day because there are no records of this unofficial holiday being created. But whoever did it was definitely onto something.

For our next dinner event, Avenue Steak Tavern in Dublin, Ohio! A few friends have been raving about the great food and super friendly service, so it’s time for us to see what the hype is about. Come hungry, bring your best conversation, and get ready for a night of good vibes and even better meals. 🍽️🥩

**It's National Margarita Day!** Let's throw off our winter blahs and bask in the delight of margaritas and mexican food! We'll find a good spot...or, two to gather for drink specials, food and fiesta. [El Vaquero](https://www.vaquerorestaurant.com/menus) on Rte 161 Dublin has a huge bar area where we'll meet. Those wanting to sit down and eat dinner can grab a seat at our reserved table. Those just there for margs and chips n salsa can hang out in the bar. Their wonderful ***Happy Hour lasts til 8pm every night - Jumbo Margarita $9.99 Flavor $10.99!***

***Okay, call me crazy but you have got to try their chip n dip!*** Club 85 is a true hidden gem in German Village! Seriously, old school, good comfort food and drink. We will try to gather in spaces near the windows. While we'll share Chip n Dip, you'll want to order a sandwich, too. **Where the Chip Began (1817)** Potato chips can be traced back to an English chef, William Kitchiner, who includes ‘crisps’ in his bestselling cookbook, “The Cook’s Oracle.” **Chip and Dip Popularity** The popularity of chip and dip skyrockets at the end of World War II with new entertainment fads and the introduction of Lipton’s new advertising campaign for their famous French Onion Dip. (Club 185 doesn't openly admit it, but I'm pretty sure that's their dip recipe!) **[Club 185](http://club185.com/)**—a true neighborhood bar serving since 1954, when it was known as a local 'speak-easy'. Located in German Village, Club 185 features a menu of quality casual comfort food and full bar. From politicians to lawyers, hardhats to hipsters—all find Club 185 the perfect place to tame their hunger and quench their thirst! **PARKING**: I know, brick street parallel parking can be a pain. Two other choices, metered parking along Livingston heading towards Children's Hospital or across the street in the large church lot (park in spaces farthest away from the church entrance doors, closer to the street). **PRE-EVENT**: **HAPPY HOUR (3-5pm)**: Italian drinks and bites at [Cento's happy hour](https://centogermanvillage.com/menus/), nearby.

Join us for an interactive Bombay Gin Cocktail Class at TownHall — a fun, social experience designed to bring people together over great drinks, great food, and great conversation. During the class, you’ll learn how to craft several different Bombay Gin cocktails, guided by a master mixologist in a relaxed, high-energy setting. This isn’t a lecture — it’s hands-on, engaging, and built to spark connection, laughter, and good vibes. Whether you come solo or with friends, this experience makes it easy to meet people, enjoy expertly crafted cocktails, and unwind mid-week. ✨ What’s Included (A Ton 😁) • Multiple Bombay Gin cocktails • Interactive cocktail instruction • Food & appetizers sponsored by TownHall • A lively, social atmosphere 🍸 Sponsored by Bombay Gin 🍽 Food & appetizers sponsored by TownHall Must be 21+ to attend $20 fee per person 

Join members of the local UX and Digital Design community for a casual monthly breakfast. There _might_ be a little snow, but there _will_ be effectively infinite serve-yourself coffee, so it evens out if you ask me. Just a reminder, while the other locations are great too, we’re at the Lane Ave one this time.