Thai Cooking Workshop Module II. Saturday 06/03 from 3:00-8:00 pm Book Now.!

CHEF CARMELO'S CULINARY WORKSHOP.!
RUZAFA-VALENCIA.!
Thai Cooking Workshop Module II. PRICE 60€
Saturday 06/03 from 3:00 pm to 8:00 pm
(ONLY 10 PLACES ) BOOK NOW with the 50%.!!!
Content:
Papaya Salad
Fish cakes. (Tod Mun Pla).
Pork loin balls with peanut sauce
Red Curry Beef and (Red curry paste and thai sauce)
Chicken and coconut soup. (TOM KHA GAI).
Fried rice with coriander and basil.( Kao Pad gub Paag Chee Bai Horabha ).
Rice with mangoes
Includes: ingredients, recipe book, apron, snacks, cava, wine, beer, tastings, we have dinner together or have the taper to take what was done in class and certificate.!
ABSOLUTELY EVERYTHING IS INCLUDED, YOU JUST HAVE TO COME LEARN AND ENJOY THE ART OF COOKING!
For more information or to book write a DM or email: chefcarmelo@gmail.com
YOU MUST RESERVE YOUR SPOT, SO YOU ENSURE YOUR PARTICIPATION AND BE ABLE TO HAVE ALL YOUR KIT FOR THE COURSE.!
Allies:
@venezolanos_vlc
@alnortedelsur_es
@maremeuabar
Gastro Japón (Mercado Ruzafa)
@passageaparis
@zarpeimprenta
@somosbuenavista
@producciones_os
@patriziazolofra
@efectopincel
@emprendevlc
@insectum.es
@la_despensa_de_frida
@delicarte.russafa
@avecvalencia
@catas_al_vuelo
@bodegasierranorte
@toti_estaba
@anaritajoyeria_oficial
Carmelo Alfaro H.
Executive Chef and Instructor.
Member of the American Culinary Federation.
Private Chef. Cooking Workshops.
Gourmet Catering. Consultant.
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