Cookbook Book Club

Cook a great recipe from our monthly cookbook selection and bring your entrée to the book club. We will discuss the book, your cooking issues and thoughts in preparing the dish and then we will taste the food prepared. Join us as we explore new recipes and evaluate the book. Sign up on the google doc spreadsheet which is located in each event listing.

List what entrée you’ll be bringing to the event. Please bring the entree that you prepare, as this is required in order to evaluate the cookbook. We will be meeting at the North University Community Library at 2 pm on a Sunday of the month. Bring your entree and a serving utencil, and your appetite.

2025 cookbook calendar
Oct. – My Italian Table by Laura Vitale
Nov.  Brilliant Bites by Maegan Brown
Dec. – The Cookie That Changed my Life by Nancy Silverton

2026 cookbook calendar
Jan. – Delicious Tonight by Magi Maehash
Feb – Cooking in Real Life by Lidey Heuck
March – Pizza Night by Alexandra Stafford
April – The Preppy Kitchen Super Easy by John Kanell
May – The Bean Book by Steve Sando
June - What to Cook when you don’t feel like cooking by Caroline Chambers
July –  Well Plated Everyday by Erin Clark
August - The Salad Lab by Darlene Schrijver
Sept. – What Goes with What by Julia Turshen
October –  The Cookbook by Martha Stewart
November – Heirloomed Kitchen by Ashley Schoenith
December- Sweet Tooth by Sarah Fennel