Cocina gourmet

This is a social chess meetup group first and foremost… Tournaments are a secondary background thought and only really if there is enough chess players. (don't worry, we are going to do tournaments and most likely at every event) Tournament will be rapid games. (This tournament will be for people rated under 2000) 15 minutes plus 10 seconds incremental (meaning an additional 10 seconds after every move) {you can practice playing these time controls on both Lichess.org and chess.com} Style of tournament will be based on how many players are there to start off with (such as round-robin, Swiss, Arena..etc..) Any additional players are welcome to socialize and play, since I will be keeping score I will socialize with others and even teach as well. Even if you don’t know how to play or are an absolute beginner you are welcome to come socialize and maybe even get a lesson. I will be teaching free lessons, just ask me when you are there and if there is time I will give you a lesson.. I will provide 5 chess sets & clocks enough for 10 players. All this being said, there will be one long table for the tournament (it can accommodate approximately 12 to 14 players at once, but more players than that can actually be in the tournament, I will explain how at the event). Players can leave at the end of any round and new players can enter at the beginning of the next round. At a second table, I will be teaching beginners &/or giving lessons to novices to intermediate level players. Also players that want to socialize more & play a leisure game of chess with either a 30 +20 time control or no clock can play at this table. But I do ask that if you can please bring a set (& clock if you have it). Thank you.

\*Paid Event\* ($110 per guest) \*Take 10% off your 1st booking (use code MEETUP at checkout) To book + learn more, [click here](https://www.leisurelyapp.co/events/mombar/learn-to-make-koshari) Join Moustafa Sayed of Mombar, a destination for traditional Egyptian cuisine, as you learn to make Egypt’s national dish, Koshari! Thought to be introduced by Indian troops in the British army during WWI, this dish quickly become a mainstay at street carts and homes across Egypt. This dish that starts with rice, macaroni and lentils topped with a spicy tomato sauce and garnished with crispy onions is guaranteed to put a smile on your face. Guests will learn to prepare the tomato sauce and sauté the onions before strategically assembling this dish of bliss. Throughout the class, you’ll get to hear stories from Moustafa and his larger than life personality. As he spills the tea, guests will also enjoy specialty Mint and Hibiscus teas. **What You’ll Learn** * How to make Koshari * How to prepare the tomato sauce * How to sautee onions * How to properly assemble all ingredients for a proper Koshari * History and origins of dishes guests will enjoy **On the Menu** * Koshari \| lentils\, rice and macaroni topped with a spicy tomato sauce * Beet Salad \| beets\, apples\, garlic and spices * Ful Mudammas \| slow\-cooked Fava beans with garlic and tomato sauce * Steamed Cauliflower \| Pomegranate sauce and spices * Mint Tea * Karkady \| Hibiscus tea **Your Booking Includes** * 2 hour class * Family-style meal * Tea * Digital recipes **Good to know** * Please be on time * Allergies, including sesame can be accommodated * BYOB accepted

\*GET TICKETS AT - [https://www.eventbrite.com/e/speed-friending-tickets-1131156542669](https://www.eventbrite.com/e/speed-friending-tickets-1131156542669) *(\*Our events are co-organized by multiple groups so don't pay attention to the RSVPs. They are consistently well attended. Must prepay to attend.)* This is a great time of year to meet new people and make new friends! Come expand your social circle at this fun and friendly event! Prior to the event, we will provide you with some ice breaker questions that you can use, or you can make up your own. At the event, participants will be broken up into groups of 3-4 people. The group will stay together for about 5-10 minutes and at the end of the round, half of the participants will move to a new station and start a new round, meeting new people. \*\*\*\*\*1 item minimum purchase (drinks, non alcoholic is ok, and/or food) FAQs: **How many will attend?** This is a MULTI-GROUP partner Meetup. We will have a good number of members attending. **Can I come alone?** Yes. 95% of those attending will be coming on their own. This is a great way to network, connect and make new friends! **Is this age-specific?** 20s, 30s, 40s. We usually get a good mix of ages. **Do I need to get ticket in advance?** Yes. Prepay only event. $19-$25 depending upon available spaces/how early you purchase ticket For more fun events follow: https://www.eventbrite.com/o/new-york-city-social-events-10797526283

\*\***Get tickets here:** https://newyorksocialnetwork.com/events/culinary-institute-of-america-weekend-cooking-class-2/ \*\*RSVPs on MeetUp only represent a portion of those ACTUALLY attending. How many are attending? Who is going to be there? What can I expect? Any questions email Dave@newyorksocialnetwork.com\*\* **Cost: $Private Master Suite Single Room w/ King Bed & Private Bath $775** The Ultimate Culinary Getaway Join us for a delicious weekend escape filled with food, fun, and flavor! We’ve reserved a charming house in the Hudson Valley as the perfect home base to explore, learn, and indulge. On Saturday we’ll celebrate the lunar New Year with a special Asian themed cooking class/demonstration! **What’s Included** **Friday Evening** Welcome dinner at Bocuse French Restaurant, located at the world-renowned Culinary Institute of America (CIA). A full three-course experience to kick off the weekend! **Saturday** **Morning:** Relax over a chef-prepared gourmet breakfast at the house. Eggs, Omelettes, bacon, ham, home made muffins, grains, coffee, tea juice. **Midday:** Stroll through the shops of historic Rhinebeck, NY. **Lunch:** Dine at The Egg, CIA’s award-winning student-run restaurant. (Menu changes daily) **Afternoon:** Go behind the scenes at the CIA for a guided “History & Science of Taste” tour and demonstration. Then a visit to a local vineyard. **Evening:** Hands-on (or watch-and-learn!) Lunar New Year Cooking Class/Demonstration back at the house. You’ll be amazed at how easy it is to create these dishes! You can help chop, fold, stir or just sit back and watch! Following the meal we’ll sit by the fire and chat. **Together we’ll prepare a menu featuring:** Chinese Dumplings Japanese Udon Noodle Soup Vietnamese Lemongrass Pork Vegetable Fried Rice Dan Tat (Egg Tarts) Sunday Breakfast back at The Egg at CIA. Check-out at 11:00 am. **Pricing & Accommodations** **Space is limited to 6 guests only.** (VIP Lifetime Members save $25 on all options the difference will be refunded after booking.) **Private Master Suite Single Room w/ King Bed & Private Bath:** $775 (Sharing with a partner/significant other? +$375 supplement) **Private Junior Master Suite Single Room w/ Queen Bed & Private Bath:** $750 (Sharing with a partner/significant other? +$375 supplement) **Private Room w/ Full Size Bed & Shared Bath** $725 (Sharing with a partner/significant other? +$375 supplement) **Shared Room w/ Twin Bunk Bed & Shared Bath : $700** **Private Office Room w/ Full Size Murphy Bed:** $675 **Price Includes:** 2 nights’ accommodations Round-trip transportation from Poughkeepsie train station to all weekend activities Friday dinner at CIA Saturday gourmet breakfast, CIA lunch, tour & demonstration, cooking class & dinner Sunday CIA breakfast Snacks and limited beverages at the house Linens, towels, shampoo, soap **Not included:** train fare. Guests can either take the 4:15 pm Metro North train to Poughkeepsie or meet the group directly at the house at 6:30 pm Friday. Since not everyone drinks, samples at the vineyard are optional. **Good to Know** **About The Class:** You will learn step by step how to prepare each item on the menu. You can participate in chopping/mixing or just watch. **Cooking Instructor:** Dave Cervini (trained at Peter Kumps & The New School for Culinary Arts) **Solo Travelers Welcome:** Most guests attend on their own! **Dress Code:** Casual and comfortable. Dress for the weather—some activities are outdoors. **Age Requirement:** 21+ **Cancellation:** Nonrefundable unless event is canceled. ✨ A perfect blend of fine dining, culinary learning, and Hudson Valley charm—all in one unforgettable weekend! THE HOUSE 4 bedrooms / 4 bathrooms **Venue:** Take the 4:15pm Metro North Train **Address:** from Grand Central to Poughkeepsie, new york, New York \*\***Get tickets here:** https://newyorksocialnetwork.com/events/culinary-institute-of-america-weekend-cooking-class-2/

**Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $223/pp to be moved over to 'Going'. Feel free to bring +1 guest. Tickets will go to the quick and committed! NO REFUNDS!!!** ***Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!*** We are heading to JBF Platform! **Featuring Chef Johnny Curiel of the 2025 James Beard Award–Nominated Restaurant.** **Save on the trip to/from Denver!** ✈️ Join **[Chef/co-owner Johnny Curiel](https://www.instagram.com/johnnycuriel7/?hl=en)** and co-owner Kacie Curiel of Alma Fonda Fina, a **[2025 James Beard Award Nominee® for Best New Restaurant](https://www.instagram.com/p/DFL5hIEyO03/?hl=en)** and Michelin-starred restaurant in Denver, Colorado, for a vibrant contemporary Mexican dinner. Born and raised in Guadalajara, chef Curiel draws inspiration from the foods he grew up eating and years spent cooking across Mexico and the United States. Expect seasonal dishes such as agave-roasted sweet potato with salsa macha, aguachile-style crudos, masa-based sopes with braised short rib, and halibut in watercress mole verde, all built around housemade tortillas and layered sauces. The same creative momentum also drives the Curiels’ newest restaurant, **[Alteño, named to Esquire’s Best New Restaurants in America list for 2025](https://www.esquire.com/food-drink/restaurants/a69501755/best-new-restaurants-america-2025/)**. [4.7/5 on Yelp](https://www.yelp.com/biz/alma-fonda-fina-denver), 4.8/5 on Google **(ALMA FONDA FINA)** [4.7/5 on Yelp](https://www.yelp.com/biz/alte%C3%B1o-denver-2) & Google **(ALTEÑO)** **[ONE MICHELIN STAR](https://guide.michelin.com/us/en/colorado/denver_1261491/restaurant/alma-fonda-fina)**[ ](https://guide.michelin.com/us/en/colorado/denver_1261491/restaurant/alma-fonda-fina) ⭐️ **(ALMA FONDA FINA)** **[MICHELIN PLATE](https://guide.michelin.com/us/en/colorado/denver_1261491/restaurant/alteno)** 🍽️ **(ALTEÑO)** **[IG REEL](https://www.instagram.com/reels/DH13F2hPBwT/) (ALTEÑO)** **[2025 NORTH AMERICA’S 50 BEST RESTAURANTS](https://www.instagram.com/p/DPDPOwJjuiZ/?hl=en&img_index=1) (ALMA FONDA FINA)** **[In the Spirit of Chef Johnny Curiel’s Father, Alteño Introduces Its Guests to More Than Just the Flavors of Jalisco](https://303magazine.com/2025/04/in-the-spirit-of-chef-johnny-curiels-father-alteno-introduces-its-guests-to-more-than-just-the-flavors-of-jalisco/)** **[MileHighDish Review: Upscale Mexican Restaurant, Alteño, Is a Culinary Adventure for the Perfect Date Night](https://www.milehighdish.com/post/dinner-at-alte%C3%B1o-in-cherry-creek-a-culinary-adventure-for-the-perfect-date-night)** Cost: $223 (ALL IN) Menu: (based on avail) **HORS D’OEUVRES** * **Sopesito de Frijoles** \> Nixtamal Sope w/ Refried White Beans and Housemade Chorizo Sausage * **Tostadita de Toro** > Nixtamal Tostada w/ Dry-Aged Bluefin Tuna Otoro and Burnt Chili Oil * **Ostion Enchilada** w/ Clam Juice, Black Tajín, and Preserved Tomato Juice **DINNER** * **Callo de Hacha al Horno** \> Fall River Scallops w/ Serrano Ponzu\, Tomato Butter\, and Chives * **Taco Planchado with Confit Beef Brisket**, Pork Belly Carnitas, and Avocado Salsa * **New York Strip Steak al Arriero** w/ Broken Ajillo Sauce, Buttered Cippolini Onions, and Foamy Butter * **Camote Asado** \> Agave\-Roasted Sweet Potato w/ Broken Salsa Macha and Fennel\-Whipped Ricotta *This one-night-only dinner will feature a cocktail reception with passed hors d'oeuvre upon arrival, an expertly crafted multi-course menu with thoughtfully curated wine or beverage pairings, and a Q&A with the featured chefs.* *James Beard Foundation events permit guests age 21 years and older to attend events where alcoholic beverages are served.* \~A La Cuisine