Prehispanic Cooking Class (in the garden with Chef Victor Hernandez)

Join us for a culinary adventure in the lush, serene setting of The Treehouse Garden, where nature meets the vibrant flavors of Mexican cuisine. Esteemed Chef Victor Hernandez will guide you through an unforgettable cooking class, exploring the rich and diverse world of Prehispanic Mexican cuisine.

Discover the Importance of Prehispanic Cuisine
Prehispanic cuisine is the cornerstone of Mexican culinary heritage, celebrating ingredients and techniques that have been used for thousands of years. In this class, you will learn how to prepare a variety of traditional antojitos, all with maiz (corn) as the foundation. These dishes, such as gorditas, tlacoyos, quesadillas, and tetelas, are essential to understanding the true essence of Mexican food.

What's Included?

• Refreshing Start: As you arrive, you'll be greeted with a complimentary welcome drink to kick off the class. It's the perfect way to relax and set the tone for the culinary adventure ahead.

• All Ingredients and Tools Provided: No need to bring anything! We supply all the ingredients, aprons, and cooking tools necessary for the class. Just come ready to learn and have fun.

• Stay Hydrated: Throughout the class, enjoy a selection of aguas frescas, traditional Mexican beverages made with fresh fruits, flowers, and herbs. These refreshing drinks will keep you hydrated and energized.

Hands-On Learning Experience
Chef Victor Hernandez, with his wealth of knowledge and passion for Mexican cuisine, will provide step-by-step instructions and share insider tips on crafting these iconic Prehispanic dishes. The adventure doesn't stop there!

You'll also learn to:

• Create Antojitos: Master the art of making traditional Mexican antojitos like gorditas, tlacoyos, quesadillas, and tetelas, all with corn as the key ingredient.

• Incorporate Edible Insects: Explore the unique flavors of edible insects from the Mexican fauna, such as escamoles (ant larvae), hormiga chicatana (leafcutter ants), and chapulines (grasshoppers), and learn how to integrate them into your dishes.

What to Expect:

• Interactive Cooking Stations: Work alongside fellow food enthusiasts in a hands-on, collaborative environment.

• Expert Guidance: Receive personalized attention and guidance from Chef Victor Hernandez, in English or Spanish.

• Gourmet Tasting: Enjoy the fruits of your labor with a delightful tasting session in the enchanting garden setting.

Bilingual Class
This class will be available in both English and Spanish, ensuring that everyone can fully participate and enjoy the experience. Chef Victor Hernandez will provide instructions and answer questions in both languages, making this a truly inclusive event.

Why Attend?

• Enhance Your Culinary Skills: Whether you're a novice or an experienced cook, this class offers valuable insights and techniques to elevate your cooking.

• Cultural Immersion: Gain a deeper understanding of Mexican culinary traditions and the stories behind these beloved dishes.

• Connect with Nature: The Treehouse Garden provides a tranquil and inspiring backdrop, making this cooking experience truly unique.

Spaces are limited, so reserve your spot today for an extraordinary journey into the heart of Mexican cuisine. Come hungry for knowledge, flavors, and a delightful time!

Reserve Your Spot Now:
For more information, contact us at +529981521755. We look forward to cooking with you!