À propos de nous
Charleston has so many excellent restaurants. Love good food and wine? Want to hang out with other people who enjoy the same? Then come meet us for dinner! We "post locations" where we've reserved tables, usually for eight to twelve diners, during the week and occasionally on weekends at some of Charleston's and surrounding area best restaurants. Among our favorites are Peninsula Grill, Circa 1886 and La Farfalle, but we're open to almost anything.
We have posted our procedures for RSVPs at the top of our Discussions tab, and ask that you read through to make sure this group is a good fit for you. Joining our group means you've read and accept -- and maybe even like! -- our guidelines.
Our policy for being a member and attending dinners is simple. You must RSVP timely to attend an event but must also change your RSVP to a "No" timely, within 24 hours as we work hard on building a rapport with managers of the restaurants we attend. Emergencies are understandable but please contact me or the event host as soon as you know you cannot attend. Two No Shoes with no explanation will get you removed from the meetu p group. We simply want everyone to be courteous if they can't attend as the club is growing and waitlist are common but everyone needs time if their plan change.
Charleston's Best Restaurant Club will now accept the Meetup Priority Plus where get priority if you are on the waitlist over those who are not. This will begin in May 2025. The annual fee is now $10.
Événements à venir
2
Dinner at The Crossing on May 2nd at 6:00 for 6 ppl
The Crossing, 176 Concord Street, Charleston, SC, USLet's go to the new restaurant The Crossing in the new Cooper Hotel downtown. Here's a brief description and please note, this place is quite pricey:
The Crossing, housed on the second story of The Cooper hotel at 176 Concord St., features nearly 200 seats across four distinct dining areas with Mediterranean-inspired menus and a refined maritime aesthetic. Chef Nick Dugan offers shareable dishes including seafood crudo, octopus and wood-fired pita, while beverage director Cameron Nadler has created a cocktail program with more than a dozen options and eight martini varieties. The restaurant is open daily for breakfast, lunch and dinner, with brunch served Sundays.
Complimentary valet parking and public parking garage across the street. For valet parking let them know the reservation is under my name, Bonneau.
6 participants
Événements passés
446
Liens de groupe
Membres
72
