Cooking/Vegan Korean BBQ Tempeh (Soy)🥣☀️/Moabit/Health benefits of tempeh

This event is about “cooking Korean BBQ tempeh bowl "in Moabit.
This sticky ginger tempeh is a flavourful and satisfying meal,
inspired by Korean seasoning “Gochujang”.😄
(You can adjust chili level to suit your own taste)

This is a small group cooking gathering.
We will meet in person to cook and have some good lunch.
I try to select a recipe that anyone can make easily, quickly, and inexpensively.

Allergies / food intolerances?
All Ingredients of the main dish are listed below.
Please check it before you decide to attend or message me to ask alternatives.
We don’t usually cook everything in a same pan so you can skip what you want to avoid.

Ingredients
Rice
Quinoa
Soy sauce
Hon mirin
Tempeh (store bought/ fermented soy product)
Gochujang
Garlic
Ginger
Carrots
Raddish
Sprouts
Leefy greens (Spinach /lettuce/mint/coriander)
Red cabbage
Onions
Sesame seeds /paste
Hemp seeds
Peanuts
Corn starch
Olive oil
Raw cane sugar
Roasted sesame oil
Kimchi (optional topping)
Chili sauce
Fruits(usually berries)

Meeting point (Moabit)
Levetzow Str 13.(EG) 10555
(5-7mins walk from S-Tiergarten/U9 Hansaplatz /U9Turmstrasse )

Events costs 10 Euro per person
(please pay in cash at the event)

Cooking equipment ＆ ingredients: Organized by organizer.

Agenda of this cooking event
12:00-12:10 Welcoming guests
12:10-13:15 Cooking & leaning about the ingredients
13:15-14:00 Eating & farewell

By attending this event , you will:
・know how to use Tempeh and some health benefits of it.
・also learn to use Gochujang.
・have the recipe　📩

Who will be attending?
Anyone who wants to know the basics of plant based /vegan cooking.

Note
This group size is up to 6 people.
For this small group workshop , I will offer my private kitchen.
👉If you can’t make it , please sign out of the event as soon as possible so that someone else can attend.

About me
Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).
Looking forward to cooking with you!