Name: Italian Pizza-Focaccia: Learn, Bake & Taste (with wine)!
Start: 2025-10-11T18:00:00+09:00
End: 2025-10-11T22:30:00+09:00
Location: Accademia イタリア語学校

Discover the secret of **authentic Italian focaccia**, the soft and fragrant bread everyone loves! Simple yet irresistible, **perfect on its own or paired with salami, cheeses, or vegetables**. And with a **glass of wine**… it becomes pure magic.

Under Paolo’s guidance, following his **mamma’s traditional recip**e, you’ll **learn** **how to prepare focaccia entirely by hand**—no machines, just water, flour, and passion. Step by step, we’ll mix, let it **rise, and bake it** in a conventional oven. You’ll also try different toppings to make your focaccia unique.

And the best part? At the end of the class, we’ll enjoy a focaccia feast together: **freshly baked focaccia, fine Italian red wines**, coffee or cappuccino, cakes… all in a warm, friendly atmosphere. A perfect chance to practice Italian, Japanese, or English while making new friends.

✨ A **hands-on culinary experience** you’ll never forget. Are you ready?

**イタリアン・ピッツァ＆フォカッチャ体験：作って、焼いて、味わおう！**

本場イタリアのフォカッチャの秘密を発見しましょう。香ばしく、ふんわり、シンプルなのに止まらない美味しさ！ そのままでも、サラミ・チーズ・野菜と合わせても最高。そしてワインと一緒なら…まるで魔法の味わいです。

パオロの指導のもと、マンマ直伝の伝統レシピでフォカッチャ作りを体験。機械を使わず、水と小麦粉、そして情熱だけで手ごねからスタート。混ぜる・発酵させる・焼くという全ての工程を体験し、いろいろなトッピングにも挑戦します。

そして一番の楽しみはレッスンの後！ 焼き立てフォカッチャにイタリア赤ワイン、カフェやカプチーノ、ケーキを囲んでの**フォカッチャ・ディナー**。イタリア語・日本語・英語で交流しながら、新しい仲間と楽しいひとときを過ごしましょう。

✨ 忘れられない食の体験へ、あなたも参加しませんか？

**Pizza-Focaccia Italiana: Impara, Sforna & Gusta!**

Scopri il segreto dell’autentica focaccia italiana, il pane morbido e profumato che tutti amano! Semplice ma irresistibile, perfetta da sola o accompagnata da salumi, formaggi o verdure. E con un bicchiere di vino… diventa pura magia.

Sotto la guida di Paolo, seguendo la ricetta tradizionale della sua mamma, imparerai a preparare la focaccia interamente a mano — senza macchine, solo acqua, farina e passione. Passo dopo passo, impasteremo, faremo lievitare e cuoceremo nel forno di casa. Scoprirai anche diversi condimenti per rendere unica la tua focaccia.

E la parte migliore? Alla fine della lezione gusteremo insieme una **cena a base di focaccia**: focaccia appena sfornata, ottimi vini rossi italiani, caffè o cappuccino, dolci… il tutto in un’atmosfera calda e amichevole. Un’occasione perfetta per parlare in italiano, giapponese o inglese e fare nuove amicizie.

✨ Un’esperienza culinaria indimenticabile. Sei pronto?

Paolo

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Italian Pizza-Focaccia: Learn, Bake & Taste (with wine)!

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Accademia イタリア語学校

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Italian Pizza-Focaccia: Learn, Bake & Taste (with wine)!

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