Why not make and enjoy some traditional Japanese kasujiru together?
It warms both of your body and soul.
Kasujiru is a Japanese dish originating in the Kansai region, made with sake lees.
If you like Japanese sake, you'll surely love it.
Enjoy kasujiru with steaming hot rice.

Date: Dec 18
Time: 10:30am-12:30pm
Fee: 2,000 yen
Location: 10 minutes walking from Hankyu Nigawa st. Nishinomiya, Takarazuka
(As this event is held at a private residence, details will be provided after your registration.)
With children and babies are also welcome♡

Mayuko Ogawa

Japanese Handicrafts and Home Cooking

Art & Culture

Japanese Culture

Japanese Handicrafts and Home Cooking

【Dec 18】 Cook together! Sake lees soup (Kasujiru)

Japanese Handicrafts and Home Cooking

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