Zen Food Experience: Shojin Ryori Workshop

### [Summary]

Join us for a special workshop with Mari Fujii, a renowned Shojin Ryori (Zen Buddhist cuisine) expert from Kamakura’s Fushikian. Learn the art of plant-based cooking that nourishes both body and soul at the cozy Samurai Guesthouse Irodori.

### [What is Shojin Ryori?]

Shojin Ryori is Japan’s traditional Buddhist vegetarian cuisine. More than just a diet, it’s a form of "edible meditation"—using seasonal vegetables with gratitude and zero waste.

### [What to Expect]

• Hands-on Learning: Direct guidance from Mari Fujii, who has taught Zen cooking worldwide for over 40 years.
• The 5 Senses: Experience the balance of 5 colors, 5 flavors, and 5 cooking methods.
• Community: Enjoy the meal together in the welcoming atmosphere of Samurai Guesthouse Irodori.

### [Event Details]

• Date & Time: [2026/2/14] / [10:00-13:00]
• Location: Samurai Guesthouse Irodori
• Fee: [8,000] yen (Includes ingredients and lunch)
• Capacity: [8] members
• What to bring: Apron, Notebook, and Pen.