Name: Kimchi Making Class – Learn to Make Traditional Korean Kimchi!
Start: 2025-05-10T15:30:00.000Z
Location: Concorde

Hello! We are two Korean girls based in Utrecht, and we recently started “Mannayo” to share the flavors of Korea with you. We’re so excited to invite you to our first event!

Discover the art of making fresh, homemade tofu 🌟

You’ll learn the traditional Korean method of making tofu from scratch. We’ll guide you through the entire process, from soaking soybeans to pressing the perfect block of silky, fresh tofu.

What you’ll learn :
✔️ How to make fresh tofu from soybeans
✔️ How to make Biji Jjigae (Soy Pulp Stew) & Biji Jeon (Soy Pulp Pancakes)
✔️ Tips on storing and using homemade tofu in various dishes

✨ Take home your homemade tofu!
Bring a container so you can take your fresh tofu and soy pulp dishes home with you. Plus, you’ll receive a printed recipe sheet so you can make tofu at home anytime!

🌱 T​ofu is 100% vegan. Please let us know if you’d like your Biji Jjigae and Biji Jeon prepared as vegan versions.

💰 Price :
* €60 per person
* Special Discount : Join both the Tofu & Kimchi classes and get €10 off (€110 instead of €120)!
* Group Discount (for 4 people): €50 per person

😊
* If you have any questions please feel free to contact us!
* Want to join both classes? Check out our Kimchi Making Class event!

Follow us on Instagram [@mannayo.nl](https://www.instagram.com/mannayo.nl/) for updates!

Korean cooking class

mannayo

Tofu Making Class – Learn to Make Fresh Tofu from Scratch!

Concorde

Hello! We are two Korean girls based in Utrecht, and we recently started “Mannayo” to share the flavors of Korea with you. We’re so excited to invite you to our first event!

Make your own authentic Korean Kimchi!

Kimchi is the heart of Korean cuisine, and now you can learn how to make Kimchi in an authentic way. We‘ll teach you the step-by-step process of making traditional kimchi, from preparing the cabbage to seasoning and fermenting it perfectly.

What you’ll learn :
✔️ How to prepare and salt Baechu (napa cabbage) for kimchi
✔️ How to make the perfect Kimchi seasoning paste
✔️ Fermentation tips for the best flavor

🌱 Upon request, we can also make the Kimchi vegan. Please let us know in advance!

✨ Take home your homemade kimchi! Bring a container so you can take your fresh Kimchi home and enjoy the fermentation process. Plus, you’ll receive a printed recipe sheet so you can make Kimchi at home anytime!

💰 Price :
* Kimchi Making Class: €60 per person
* Special Discount! If you join both the Tofu & Kimchi classes, you get a €10 discount (€110 instead of €120).
* Group Discount (4 people): €50 per person

😊
* If you have any questions please feel free to contact us!
* Want to join both classes? Check out our Kimchi Making Class event!

Follow us on Instagram [@mannayo.nl](https://www.instagram.com/mannayo.nl) for updates!

Kimchi Making Class – Learn to Make Traditional Korean Kimchi!

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