🍙 Make Onigiri & Udon from Scratch – A Japanese Home Cooking Workshop! 🍜

Join us for a fun and tasty cooking experience where you'll learn two classic Japanese comfort foods: onigiri (rice balls) and udon noodles! 🍙🍜
We’ll make udon noodles from scratch – kneading, cutting, and cooking them together 👨‍🍳👩‍🍳
You’ll also create your own onigiri with fillings like umeboshi (pickled plum), mentaiko (spicy cod roe), and more 🎌
Onigiri is a staple in Japanese daily life and a source of health and energy.
Since you're in Japan, this is the perfect chance to discover the secrets behind one of the world’s healthiest food cultures! 🌏✨
✨ Perfect for beginners!
You’ll leave with the skills to recreate these delicious dishes at home 🏠💫
📅 Date: Saturday, May 11
⏰ Time: 5:00 PM
💰 Fee: ¥3,500 (¥3,000 from the 2nd time!)
📍 Place: Garden Flag City – 3 min from Toyocho Station (Tokyo Metro Tozai Line)
🎒 No need to bring anything – just come hungry and curious!
Let’s cook, learn, and eat together! 😋👋