Sustainable Gastronomy: Innovation in Food Systems & Wellbeing

Learn More: https://venturecafeglobal.org/sessions/gg26-sustainable-gastronomy-hualien/

Date: February 19th, 2026
Session Location: Toranomon Hills Forum Hall-B – Main Room
Session Organizer: Hualien Venture Studio
Language: English
Session Description:
How can local food culture become a platform for innovation that improves human wellbeing, strengthens farm-to-table economies, and reduces environmental impact? This panel brings together health, hospitality, venture building, and culinary ecosystem leaders to share pilots and partnership models turning gastronomy travel into measurable outcomes for people and resilient food systems.