グループの特徴
The cuisine that everybody can appreciate together is the main concept of this Meetup group. With the specialists, we organise the food related activities ; cooking class, conference, tasting, visite tour, meeting the producers, farmers, editing recipes books ...
What we organise is all Vegan and Shojin style, so people who don't eat meat and fish can enjoy without any worry.
Our wish is to think for others and the planet and also communicate internationally.
We organise the workshop in Kamakura. This year, we will organise more often in Tokyo as well !
今後のイベント (4+)件
すべて見る- TOFU & seasonal vegetables: Japanese style vegan home cookingIdees Kamakura, KamakuraJPY 4,000.00
TOFU & seasonal vegetables : Vegetarian & vegan Japanese home cooking workshop
Learn about the basics of making traditional Japanese style vegetarian/vegan cooking.
We will make 10 dishes with seasonal vegetables and Tofu with various flavors and cooking methods.
You will also learn many sauces and dressings ideas using soy sauce, miso, vinegar, and other seasonings, which can be arranged and applied in a variety of ways.
In this workshop, 93-year-old Miyo-sensei will introduce the dishes which she used to make. She has a lot of experience in Japanese home cooking. In addition to various hobbies such as calligraphy, flower arrangement and haiku, she has taught the art of the Japanese tea ceremony for more than 30 years. She will happily share her savoir-faire and her years of cultural experience.The workshop are interpreted in English by experienced assistant. Various explanations and food-related resources about the ingredients and dishes will also be provided.
The number of participants is limited to 8 persons.
Participation fee is 4000 yen.
**Please reserve your place by e-mail**
ateliercafekamakura@gmail.com
After your confirmation, we will send you the detail by e-mail.Program 2025> www.ideeskamakura.com/
Next workshops:
Saturdays July 26, Aug 30, 16h30 - 19h30.
Sundays June 29, 11h- 14h.*If you are visiting Kamakura, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com/visit/tourist-information/
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Other workshops (Omochi, Oyaki dumpling, Veggie Sushi) & Atelier-Dinner by Miyo sensei みよ先生のワークショップ
www.ideeskamakura.com/cuisine/cuisine-communication/Atelier-Dinner : Shojin, Zen temple style Cuisine by Mari Fujii 藤井まり先生の精進料理講座
www.ideeskamakura.com/cuisine/shojin-style-cuisine/ - OMOCHI for meal & dessert WorkshopKamakura Espace Privé, KamakuraJPY 4,000.00
OMOCHI for meal & dessert
Omochi is made of Mochigome, glutinous rice.
In the workshop, we will make : Ozo-ni, mochi in the soup with vegetables, Abekawa mochi wrapped with nori seaweed, Ohagi and Oshiruko with azuki sweet red beans, Zunda with Edamame beans, Daifuku with strawberry, Kinako soy beans powder...
We will enjoy the Mochi freshly made, from the powder and ready-made Mochi rice cake.The number of participants is limited to 8 persons.
Participation fee: 4000 yen.**Please reserve your place by e-mail. ateliercafekamakura@gmail.com
We will send you the detail (address etc) by email.
:
Program 2025 on www.ideeskamakura.com
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New cooking class> Fermentation power! A variety of MISO-based recipes by Yuko Ose 発酵のスペシャリスト、大瀬先生の味噌料理教室
www.ideeskamakura.com/cuisine/fermentation-cuisine/Other workshops (Omochi, Oyaki dumpling, Veggie Sushi) & Atelier-Dinner by Miyo sensei みよ先生のワークショップ
www.ideeskamakura.com/cuisine/cuisine-communication/Atelier-Dinner : Shojin, Zen temple style Cuisine by Mari Fujii 藤井まり先生の精進料理講座
www.ideeskamakura.com/cuisine/shojin-style-cuisine/Miyumi’s creative veggie fusion cooking workshop
www.ideeskamakura.com/cuisine/creative-fusion-style/
フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理 - Atelier-Dinner "Taste of Grandma" & Cultural ExperienceIdees Kamakura, KamakuraJPY 4,000.00
PROGRAM 2025 www.ideeskamakura.com
Atelier-Dinner "Taste of Grandma" & Cultural Experience by Miyo sensei
93 years old Miyo sensei is happy to share her savoir-faire.
She will prepare the dishes which she likes and she's been eating for a long time.
She will give some demonstrations, explain the details of how they are made and also give some ideas to arrange at your home. The ingredients are based on vegetables and beans. (No meat, fish and dairy used)
In addition to culinary preparation, she will teach you the cultural aspects: tea ceremony, ikebana, calligraphy to enrich the table art.
- Demonstrations, explanation of the menu, ingredients and related information
- Dinner (about 10 dishes including rice & soup)
- Learning session [Ideas to entertain the guests]
To prepare the tea matcha with whisk Chasen (by each participant)
How to write the name in Japanese (Katakana) with sumi brush
The basic of simple style of Ikebana flower arrangement
Hashioki chopstick rest made with hashi bukuro paperThe number of participants is limited to 6 persons.
Participation fee: 4000 yen.
**Please reserve your place by e-mail**
ateliercafekamakura@gmail.com
After your confirmation, we will send you the detail by e-mail.Program:
Saturday July 5, August 2, 16h30 - 19h30*If you are visiting Kamakura during day time, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com/visit/tourist-information/
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Other workshops (Omochi, Oyaki dumpling, Veggie Sushi) & Atelier-Dinner by Miyo sensei みよ先生のワークショップ
www.ideeskamakura.com/cuisine/cuisine-communication/Atelier-Dinner : Shojin, Zen temple style Cuisine by Mari Fujii 藤井まり先生の精進料理講座
www.ideeskamakura.com/cuisine/shojin-style-cuisine/Miyumi’s creative veggie fusion cooking workshop
www.ideeskamakura.com/cuisine/creative-fusion-style/
フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
- OYAKI, vegetarian dumpling workshopIdees Kamakura, KamakuraJPY 4,000.00
OYAKI, vegetarian dumpling workshop
Oyaki is a traditional food of Nagano prefecture. It is a bun made from flour, filled with many kinds of vegetables, mixed with miso paste or soy sauce for seasoning, then baked and steamed.In this WS, we will make 6 kinds of Oyaki with different ingredients that include: Nozawana leaves, carrot, gobo (burdock), eggplant, daikon radish & fried tofu, kabocha (pumpkin) and azuki (sweet red beans). *All vegan.
It will be taught by Miyo-sensei, a 93-year-old grandmother who grew up in the Nagano region. She is happy to share her savoir-faire and her years of culinary experience.
The number of participants is limited to 8 persons.
Participation fee is 4000 yen.
Recipes in EnglishPlease reserve your place by e-mail. ateliercafekamakura@gmail.com
**After your confirmation by email, we will send you the detail (address etc.).*If you are visiting Kamakura during day time, we have listed some tourist and vegan restaurants information on the web site, for your reference. www.ideeskamakura.com
PROGRAM
Reception, Introduction to each other.
Explanation of the menu, ingredients.
Cooking together. Making the dough, cutting the vegetables...
Baking and preparing the table. Dinner.
Q&A. Conversation & exchange information.＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾＾
Other workshops (Omochi, Tofu, Veggie Sushi) & Atelier-Dinner by Miyo sensei, please visit the page Website www.ideeskamakura.com/cuisine/cuisine-communication/Atelier-Dinner : Shojin, Zen temple style Cuisine by Mari Fujii 藤井まり先生の精進料理講座
www.ideeskamakura.com/cuisine/shojin-style-cuisine/Miyumi’s creative veggie fusion cooking workshop
www.ideeskamakura.com/cuisine/creative-fusion-style/
フードプロデューサー千葉芽弓さんによるクリエーティブ・ベジ料理
