関東のお雑煮＆関西のお雑煮　Ozoni in Tokyo & Ozoni in Osaka

Let's cook Japanese taditional new-year food "Ozoni" in east area and west area!


Plan

11:00 Meet at TOMIZ Community Space on B1F, in Shibuya Tokyu Foodshow-1.
https://www.tokyu-dept.co.jp/shibuya_foodshow/access/index.html

11:05 Introduce each other and divide team A and B.

11:20 Show the recipes for "Ozoni-A" and "Ozoni-B".

11:30 Start cooking

12:30 Tasting time
Let's taste and conpare "Ozoni-A" and "Ozoni-B".

13:15 Start cleaning

13:45 Exchange contacts with people you like in needed,
Say good-bye.

13:55 End

Participation Fee: 1600 Yen(Adults), 800 Yen(Kids)

*In case kids under age-7years old, parent should be required to join.

**Payment options available
Credit card, PayPay.

The fee will be used to rent a cooking space and get the ingredients,
and produce the videos for our community and pay meetup fees.

関東のお雑煮＝四角いお餅、鷄出汁
関西のお雑煮＝丸いお餅、白味噌またはかつお出汁

それぞれのおうちの「おふくろの味」を再現。

See you there‼︎

Roux's Kitchen