こころを豊かにする精進料理教室 "Enrich Your Heart with Japanese Buddhist Vegetarian Cooking"
詳細
English follows Japanese.
「こころを豊かにする精進料理教室2025」は参加の申込を受付け中です。第2回（2026年2月21日午後5～7時）講師は普茶料理で有名な黄檗宗大本山萬福寺にて典座も務めたの秦崇志さんと東京グランドホテル洋食料理長の杉山稔さんです。お食事前には椅子坐禅でこころを整え、普茶料理のレシピを洋風にアレンジした斬新な精進料理コースを味わっていただきます。
前半は、諸説明のあと、僧侶より「精進料理とは」についてのお話、料理長による調理デモンストレーションを見学しながらレシピを学びます（調理はご見学のみですので料理経験のない方でも安心です）。
後半は、前半で学んだレシピをプロの技でアレンジしたスイーツやお料理を楽しんでいただけます。ヴィーガンの方でも安心の食材を使用しますが、気になる点のある方は事前にご連絡ください（event@bdk.or.jp）。お申し込みは公式サイトにて承ります。
https://www.bdk.or.jp/event-2/shojin-cooking20260124.html
Registration is now open for the “Shojin Cuisine Class 2025: Enrich Your Heart with Japanese Buddhist Vegetarian Cooking.”
The second of this fiscal year sessions will be held on February 21, 2026, from 5:00 to 7:00 PM. Our instructors will be Rev. Soshi Hata, who previously served as tenzo (head temple cook) at Manpuku-ji, the head temple of the Ōbaku Zen school, renowned for its fucha cuisine, and Mr. Minoru Sugiyama, Executive Chef of Western cuisine at Tokyo Grand Hotel.
Before the meal, participants will practice chair zazen meditation to calm and center the mind, followed by a creative Shojin cuisine course featuring innovative Western-style adaptations of traditional fucha recipes.
Program Overview
First Half:
After a brief introduction, a Buddhist priest will give a talk on “What is Shojin Cuisine?” You’ll then watch a live cooking demonstration by the chef and learn the recipes.
(No hands-on cooking is required, so no prior experience is needed!)
Second Half:
Enjoy beautifully arranged sweets and dishes inspired by the recipes you learned—prepared with professional skill and care.
All menu items are vegan-friendly. If you have allergies or dietary concerns, please contact us in advance at event@bdk.or.jp
How to Register
Please sign up and pay through our official website:
https://www.bdk.or.jp/event-2/shojin-cooking20260124.html
We hope you’ll join us for this delicious and meaningful experience!