Brew Your Own Makgeolli
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Brew Your Own Makgeolli
Description:
Join a focused, small-group class to learn the fundamentals of Korean traditional makgeolli brewing (2-stage fermentation). You’ll make your own batch from scratch and take it home to ferment and enjoy.
No preparation needed — all ingredients and equipment are provided.
What to expect:
Step-by-step guidance through the brewing process
Understanding of key fermentation principles
A calm, immersive, hands-on experience
Your own makgeolli to take home
Duration: 2 hours
Group size: Max 2 participants
Perfect for those curious about fermentation, Korean culture, or crafting something authentic with their own hands.
Host: A certified Korean traditional liquor sommelier and brewer
Location: Hosted in a private, home-based setting curated by the host
Reach to : ptecokr@gmail.com