[masked])

Dinner Menu is now available - they just stared to serve - from tonight!

Garden:

-Seasonal Garden

anchovy crumb, saffron aioli  16

-Red & Gold Beets

goat cheese, pistachio tuile, balsamic   18

-Mixed Kale

watermelon radish, pomegranate, pine nuts, pecorino, anchovy dressing   16

-Moroccan Cauliflowers

ras el hanout, almonds   13

-Mixed Chicories

fourme d'ambert, concord grapes, walnuts, xeres vinegraitte  18

-Traditional Pommes Frites

Wally's katsup   7

-Pommes Puree     6

La Terre:

-Rib Eye (for 2)

seasonal mushrooms, green gnocchi, parmiggiano, Wally's steak sauce 84

-Blood Sausage

apple, wholegrain mustard, watercress  19

-Duck Confit Rillettes

pickled baby vegetables, sourdough bread   18

-NY Steak Frittes

salt roasted shallots, bearnaise   39

-Pheasant

creamy polenta, chanterelles, jus  38

-The Wally Burger

pommes frites 24

-Beef Tartare

black truffle mayo, mache  23

La Mer:

-Scallop Carpaccio

bergamot oil, meyer lemon, fennel seed, espelette, green olive   19

-Grilled Octopus

piquillo puree, pickled baby tomatillos, black olive tuile   23

-Mediterranean Sea Bass

sourdough crust, baby bok choy, anise emulsion  23

-Lobster & Bottarga Pasta

celery tomatoes   23

-Wally's Bouillabaisse

lobster, monkfish, scallop  40

Dessert:

-Red Ruby Grapefruit Tartelette

candied ginger  12

-Pear Belle-Helene

sea salt caramel mousse, dark chocolate, nougatine  12

-Wally's Cappuccino   11

I've updated this Meetup. For more details, see the full listing:
http://www.meetup.com/LACooking/events/219356789/

When: Tuesday, December 30,[masked]:00 PM

Where: Wally's Vinoteca
447 N. Canon Drive.
Beverly Hills, CA

Price: $5.00 per person

RSVP limit: 15 "Yes" RSVPs

If the changes affect your plans to attend, please take a moment to update your RSVP. (You can RSVP "No" or "Yes".)

You can always get in touch with me through my group profile on Meetup.