La Holista – Plant-Based Breakfast Making Workshop

The general opinion of plant-based diets is that they are boring and flavourless.

But they don’t have to be! With the right ingredients, spices and techniques, we can make the most delicious foods.

Learning how to eliminate animal products from your every day life can bring many benefits: from the disappearance of IBS symptoms, to smooth skin, clear thinking and weight loss.

By consuming more plant-based foods you can acquire all these benefits in a very short time.

We, at La Holista Co., Ltd. take your health very seriously and want to help you learn how to make homemade delicious and wholesome English Breakfast items that can also be used in other meals. Chiara Squinzi, Certified Health Coach, Yoga Teacher and Functional Medicine Practitioner, will teach you how to make the below 5 English Breakfast items:

• Vegan Sausages
• Scrambled Tofu
• Roasted Tomatoes and Mushrooms
• Baked Beans
• Potato Fritters

You will learn everything from where to find the ingredients, to cooking techniques, new flavours and spices.

We will not use dairy, eggs, or honey during the workshop, making it suitable for anybody with lactose or egg intolerance and people on a plant-based diet. All recipes are gluten-free too.

Sounds good? Register today to our Plant-Based Breakfast Making Workshop, limited seats.
Detail: https://www.facebook.com/events/543967822983324/

Date: Saturday May 16th, 2020

Time: From 10am to 12.30pm / 1pm

Investment: 600K including the making of the above 5 breakfast items, tasting and take-away - if any left over! ☺ Please bring your own box. Pre-payment required, payment on the day is not possible.

Venue: La Holista Central Kitchen, 22a/01 Duong So 64, Thao Dien D2, close to Tropic Garden.

Min: 4 people / Max: 12 people

Booking: chiara@laholista.com