Spicy Kimchi Workshop - Sunday afternoon in Amsterdam

Amsterdam Kimchi Making Workshop with Sam Make 2L of Authentic Korean Kimchi

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⚠️ IMPORTANT: RSVPing on Meetup does NOT save your spot!
Your place is only confirmed after payment.
First paid = first reserved.
Only 12 spots — this workshop sells out fast!
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Hey foodies 👋
I’m Sam, and if you’ve ever wanted to make your own addictive, gut-healthy, perfectly spicy kimchi from scratch, this is for you.

📅 Next Kimchi Workshop in Amsterdam
When: Sunday, 7 June 2025 at 12:30pm
Where: Buurt Huis Lydia, Basement Kitchen, Roelof Hartplein 2A, 1071 TT Amsterdam Map

🔥 What You’ll Do in 3 Hours
This isn’t just a cooking class — it’s a hands-on, social, delicious afternoon.
You’ll leave with a massive 2L jar of homemade white cabbage kimchi + all the skills to keep fermenting at home.

The vibe:
Kimchi tasting flight — Try 3 spice levels made 12 days before so you can dial in your perfect heat 🌶️

Learn the science + history — Why fermented foods slap, health benefits, and how Koreans have done it for centuries

Make chilli paste from scratch — I’ll demo, then you prep veggies as a group

Knife skills 101 — How chopping size changes kimchi texture + mouthfeel

Pack your jar — Mix, pack, and take home your 2L jar to ferment.

Plus eat fresh geotjeori kimchi with sesame seeds on the spot 😋

Ingredients: White cabbage, daikon radish, carrot, apple, spring onions, onions, shallots, garlic, ginger, saeujeot shrimp + fish sauce

Dietary options: Vegan/vegetarian/gluten-free with soy sauce, miso, or tamari available.

Hate an ingredient? Just skip it. DM me for deets.

✅ What’s Included for €70
All ingredients + equipment
2L preserving jar to take home
Apron + gloves

Detailed PDF recipe with grams, step-by-step pics, shopping list, local Amsterdam suppliers, + storage tips — emailed after class

A fun, chill afternoon of making food + meeting people

Check photos from past workshops for the vibes 📸

🎒 What to Bring
Strong tote bag — Your jar will weigh ∼4KG
Dark/old clothes — Chilli paste stains. You’ve been warned 😅

💳 How to Book Your Spot
1. Email Sam first: origamicrane@gmail.com
2. Pay via bank transfer to confirm:
Name: Samuel Tsang
IBAN: NL41 ABNA 0248 6878 40
Reference: [Your full name] Kimchi workshop [month]
3. DM me on Meetup after paying + let me know any allergies
Need PayPal or Tikkie? Just ask.

Key booking rules:
Max 12 people — closes once 12 payments are received
No payment = no ingredients ordered for you.

Cut-off: 9pm night before workshop

No walk-ins or sharing tickets
one person = one ticket = one jar

Listed on multiple platforms — if you pay after it’s full, you get instant refund + priority for next date

Cancellation Policy
100% refund >7 days before.
50% refund <7 days.
No refund <48 hours.

If I cancel, full refund in 24h.

Got questions about spice, ingredients, or fermentation?
Hit me up.
Let’s get fermenting 🥬✨