Kimchi Workshop

Always wanted to learn how to make your own kimchi?
Come join a hands-on workshop where we explore the process and culture of kimchi fermentation and have a kimchi tasting. Learn about the lactic acid bacteria, the role of salt, the preffered temperature and how to nourish the kimchi flavours.

In this workshop Kimchi Meid will share her knowledge and guide you through the process of making your own kimchi from scratch. You’ll learn about the key ingredients, dive into the history and variations of kimchi, and learn how to pack and store your little fermented friend.

Each participant makes and takes home a bag of their own freshly prepared kimchi, ready to ferment in their kitchen.

Coffee, tea and soda throughout the workshop are included.

Any questions? Email kimchimeid@gmail.com.

Cost: €70 per person
Book here:
https://weeztix.shop/sk3w8cjq
Duration: 12:30 - 15:30
Location: Keukenconfessies, Klokgebouw 127, 5617 AB Eindhoven