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With Gustando Parlando you can practice, or learn, Italian, learn how to make typical dishes from different regions in Italy, and test out the dishes too, all in a welcoming kitchen space in the heart of Amsterdam.

On the 7th of December the focus will be on Lombardia, and we will be making traditional Stuffed Panzerotti. I will walk you along the process, while explaining the history of the dish, as well as other facts from the area, all in italian (with some translations if needed!).
Wine from the specific region will be served, together with panzanella.

Cooking
Italian Food
Italian
Language Exchange
Language & Culture

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