Pasta alla Carbonara - The Roman way

With Gustando Parlando you can practice, or learn, Italian, learn how to make typical dishes from different regions in Italy, and test out the dishes too, all in a welcoming kitchen space in the heart of Amsterdam.

On the 25th of January the focus will be on Lazio, and we will be making traditional Pasta alla Carbonara. I will walk you along the process, while explaining the history of the dish, as well as other facts from the area, all in italian (with some translations if needed!).
Wine from the specific region will be served, together with panzanella.

Come and enjoy this experience with us!!