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Join us for a fun, hands-on afternoon of plant-based cooking where you’ll team up with others to prepare, cook and enjoy a wholesome meal together—building community, learning new skills, and celebrating good food.

$25 is requested for grocery money, due by 12:00 PM on Wednesday, March 18.

Hosted by Rogier van Vlissingen, PPMNY Ambassador

Tópicos relacionados

Cooking Classes
Healthy Cooking
Plant-Based Nutrition
Whole Food Nutrition
Plant-Based Diet

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