Pop-up Mediterranean Dinner: We Eat What We Are

We often repeat the adage that we are what we eat, yet it is equally true that we eat what we are. Our food choices quietly shape the landscapes of our daily lives - ecological, cultural, and social. If we aspire to inhabit a world that honors diversity, abundance, and balance, that aspiration might begin with what we choose to put on our plates.

Samantha and Lorenzo, two gastronomes from Italy's Slow Food University, invite you to a thoughtfully curated four-course dining experience - entirely plant-based and guided by the rhythms of the seasons. Drawing inspiration from traditional Italian cuisine, their menu celebrates the art of simplicity, transforming humble, fresh ingredients into caring, fulfilling dishes.

Location: Theater Vrijburcht
€25 pp. Pay at Door.

Reserve by Tuesday 12:00 PM here: https://forms.gle/GQQFZA352PgYyYhL8

MENU

ANTIPASTO
Cream of Fave with Chicory and Bruschette

PRIMO PIATTO
Spaghetti alla Carbonara vg.

SECONDO PIATTO
Fritelle di Fagioli with Mayo and Salad

DOLCE
Apple Pie with Lemon Cream

*Allergies or dietary restrictions? Let us know