😊🐰 Themed Improv Vegan Cooking – Good Friday / Easter Brunch 🌷 Bring 2 Veg
Детали
😊🥕 Scenes from our last kitchen gathering
🙏Final reminder🙏
Slots for those who did not confirm within the deadline will be offered to guests on the WA waitlist as usual.Thank you for your understanding.
Holiday Edition🐰Let's celebrate Easter weekend with a fun, seasonal, and international vegan cooking experience！
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### How it works:
- Everyone brings 2 vegetables (anything!)🌸
- Together, we create a shared vegan meal in an improv-style—combining our ingredients into fresh, mindful dishes inspired by Easter.
“No strict recipes. All fusion🌏! It’s about sharing vegan meal ideas and enjoying the holiday spirit together ”
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🏡 What the organizer will provide 🏡
Basic and essential ingredients for vegan cooking, including:
Olive oil, rapeseed oil ,balsamic vinegar, a selection of carb options (such as potatoes, rice, pasta, or bread to choose from), legumes (canned beans ,some soy products), coconut yogurt ,canned tomatoes, tomato paste, pepper paste, pickled olives, garlic, onions, and a variety of dried spices and condiments.
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💚 Details at a Glance 💚
Friday(National holiday) April 3rd | 13:00–16:00 (Doors open at 12:45)
🧺 Please Bring:
2 vegetables (or fruits )
💵 Fee: €5 (Covers the meetup fee and shared ingredients)
🙏🙏 please check your mail box and confirm your attendance by Thursday at 12:00 to secure your spot🙏🙏
This event is limited to 7 people and hosted in my private kitchen
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### Schedule
12:45–13:00 | Welcome & introductions
13:00–15:00 | Cooking time
15:00–16:00 | Shared meal & warm goodbyes
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Allergies / Food Intolerances
Some ingredients will contain wheat (gluten) and soy.
Since participants bring different vegetables and /other vegan ingredients, the exact dishes cannot be confirmed in advance.
Meeting Point
Levetzowstr. 13 (EG), 10555 Berlin – Moabit
(Accessible via S-Tiergarten, U9 Hansaplatz, or U9 Turmstraße)
✨ Why Join? ✨
- Meet new people
- Experiment with flavors and get creative
- Cook together, share ideas, and leave inspired ✨
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About the Host
Hi! I’m Misaki — a certified vegan/plant-based nutritionist.
I usually teach simple, healthy vegan cooking, but this time we’ll be improvising easter brunch using the vegetables everyone brings.
I’m really looking forward to cooking and sharing ideas with you!
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