Indian Flatbreads: Cooking Workshop

Parathas are one of the most popular form of Indian flatbreads, enjoyed across the country with different variations - with/without filling, layered textures, sweet or savoury.

Made with whole wheat flour as base, these breads are versatile and loaded with nutrients and energy. They are best served as breakfast or lunch and enjoyed hot. Unlike their trickier cousin "chapatti", they are easier to master and lend themselves to several variations.

Learn how to prepare 4 variations of these delicious breads from the entrepreneur behind Suananda Vegetarian Garden & Ayurveda, an oasis of good food and Ayurvedic healing in Silom.

1. Plain Paranthas - without stuffing. These classic breads are versatile and go along with wide variety of sides or simply with yoghurt and/or pickles/dips

2. Stuffed Paranthas - with filling of choice - potatoes or cauliflower - Known as the "breakfast of champions" in Northern part of India, these breads teamed with yoghurt and chutney serve a delicious power packed punch

3. Mint Paranthas - special crispy layered preparation interwoven with mint leaves

4. Banana Parantha - Suananda's signature recipe, their goodness needs to be tasted to be believed ! Your kid might switch over permanently from pancakes and be better for it.

Workshop will be a mix of demo and hands-on, upto your preference. At the end of workshop, we will enjoy our preparations at the beautiful Suananda Cafe. You can choose get take-aways as well.

What: Indian Flatbreads
When: 27th Jan, Friday, 10 am to 1 pm,
Where: Suananda, Thanon Pan (Silom)
How Much: 2000 baht per person*

Bring a friend along to get 10% discount on your ticket. Returning students also enjoy 10% off.

Reservation on first paid basis. No Refunds.

Register here
https://tinyurl.com/IndianFlatbreads

For enquiries, email
livetolearnbangkok@gmail.com OR Line @livetolearn

About the Teacher:
Mrs. Sukesh is the entrepreneur behind Suananda Vegetarian Garden & Ayurveda, an oasis of good food and Ayurvedic healing in Silom. She has perfected her cooking over 30 years and incorporates the best practises of Ayurvedic philosophy. She is also a dedicated yoga practioner and teacher and runs a holistic retreat centre in Chiang Mai. In 2023, Suananda was amongst the top 3 in the vegan food challenge in "Innovate Your Plate" contest led by Root the Future.

This workshop is brought to you by LivetoLearn Bangkok, catalyzing unique workshops for curious adults by passionate teachers since 2015.

Disclaimer: Whole wheat flour is the base ingredient for all these breads. Those will gluten allergy/intolerance are strongly discouraged from participating.