Malaysian Herbal Bak Kut Teh

Enjoy this heavenly bowl of Malaysian Klang-style Bak Kut Teh (Pork Bone Tea), a Chinese herbal soup known for its various healing properties. We’ll be cooking two versions of this hearty iconic dish featuring an assortment of pork cuts - pork ribs, pork belly, and pork balls for the Meetup lunch on 20th December.

The characteristic of the soup version is the dark, herbal, and savory broth, while the dry version uses a reduced, thickened broth with added ingredients like dried chilies, dried shrimp, dried cuttlefish, and lady's fingers, resulting in a more robust, sweeter, and sometimes saltier flavor profile. The soup version is comforting and herbal, whereas the dry version is packed with strong, concentrated flavors.

The side dishes include shiitake mushrooms, tofu puffs, and bean curd sticks, steamed rice, patongo, and braised peanuts.

Strong Chinese tea will be served alongside the meal to help cut through the richness and fat of the pork dish and aid digestion

The price per pax is ฿350.
To confirm your seat, please make a transfer by Thursday, 18th December, 3 pm to the following account.
Kasikorn Bank
No: 787-2-14394-1
Name: Chan Huang Seng
*The organizer reserves the right to cancel the event if the minimum confirmation is not reached.