Nasi Padang Selections

Nasi Padang is an Indonesian Minangkabau cuisine of steamed rice served with various pre-cooked dishes and is widely enjoyed in Singapore and Malaysia. It is a cherished, often artisanal meal chosen for its rich gravy and diverse, customizable options.
For the Meetup lunch on April 25th we’re cooking a mini selection of mains and side dishes.

• Assam Pedas Fish
  This fish stew dish is tangy and spicy, featuring fish slices cooked in assam (tamarind) fruit juice, chili, and spices.
• Daging Rendang (Beef Rendang)
  Beef pieces are slowly cooked in a rich sauce of coconut milk, lemongrass, ginger leaves, galangal, and other herbs, until the meat is tender and infused with the sauce's rich flavor.
• Opor Ayam (Curry Chicken)
  Chicken pieces are cooked in coconut milk with spices and herbs. It tastes delicately rich with fragrant herbs.
• Bergedel (Potato cutlets)
  Bergedil is potato, minced meat, and a concoction of herbs, dipped in egg and fried.
• Sayur Lodeh (Tofu and Vegetables in Gravy)
  This dish is a staple in all Malay and Indonesian cuisine. Tofu cakes, tempeh (fermented soya), and vegetables (cabbage, carrots, and turnips) are cooked in a mild coconut-based gravy.
• Tahu Telur (Tofu Deep Fried with Egg)
  Tofu is dipped in egg and deep fried, then drizzled in a sweet and slightly spicy peanut sauce, and then topped with shreds of crunchy cucumber and coarse ground peanuts.
• Sirap Bandung or Rose Milk
  A deliciously sweet and creamy drink that smells of roses.
• Steamed Rice

Nasi Padang is often considered a premium choice due to the laborious preparation, rather than typical fast mixed rice. The price per pax is ฿380.

To confirm your seat, please make a transfer by Thursday, 23rd April, 3 pm to the following account.
Kasikorn Bank
No: 787-2-14394-1
Name: Chan Huang Seng
Kindly forward the bank transfer receipt to us via Whatsapp/Line: +66 82-091-2038.
*The organizer reserves the right to cancel the event if the minimum confirmation is not reached.