Cheong Fun Galore

Chee Cheong Fun (steamed rice noodle rolls) is a beloved, versatile staple in widely eaten across Asia as dim sum, breakfast, or street food, with various regional variations. We’ll serving these popular Cheong Fun styles from Singapore / Malaysia this coming May 9th Meetup lunch.

Plain Cheong Fun
Simple plain Chee Cheong Fan drizzled with Tim Cheong and Chilli sauce and topped with toasted sesame seeds and shallot oil - a common snack served at Kopi Tiams and Food Courts in Singapore and Malaysia.

Cheong Fun with Fillings
The HK style cheong fun has filing options which include char siew or prawns served with soya sauce.

Zhaliang
A Cantonese dim sum dish consisting of crispy thai patongo wrapped inside silky rice noodles and garnished with a drizzle of Tim Cheong and sesame seeds and scallions.

Curry Cheong Fun
Ipoh/KL/Penang-style Curry Cheong Fun which comes with char siew slices, long beans, tau pok, and bouncy pig skin all drenched in our mild homemade curry sauce.

Curry Cheong Fun Yong Liew Set
Our signature Ipoh-style Curry Cheong Fun Yong Liew Set combines both Curry Cheong Fun and Yong Tofu - tau pok, tofu, tofu skin and vegetables - okra, red chilli, bitter gourd and eggplant for that hearty meal.

We invite you to come sample all these delicious cheong fun during this Meetup lunch. The price per pax for this meal is ฿350.

To confirm your seat, please make a transfer by Thursday, 7th May, 3 pm to the following account.
Kasikorn Bank
No: 787-2-14394-1
Name: Chan Huang Seng
*The organizer reserves the right to cancel the event if the minimum confirmation is not reached.