Italian Risotto Cooking Class

Craving an Italian risotto? Creamy, aromatic, and plant-based - without any complicated techniques? Then sign up!
Craving an Italian risotto? Creamy, aromatic, and plant-based - without complicated techniques?

In this online cooking class, I’ll show you how to make a truly delicious vegan risotto: clear in flavour, satisfyingly filling, and easy to digest - all without butter, cheese, or substitute products.

We’ll cook a Risotto ai Funghi Porcini using dried porcini mushrooms. Rather than following a rigid recipe, the focus is on understanding the fundamentals of risotto: heat, liquid, timing, and texture.

This way, you’ll learn how risotto really works and how you can later adapt it using different vegetables, herbs, or mushrooms.

💚 The dish is vegan.
💻 The class takes place online, so you can join comfortably from your own kitchen.

You can download the full shopping list and preparation guide here. The recipe will be sent to you as a PDF after the class.

🕰️ Duration: approx. 60 minutes

👩‍🍳 Host: The class is led by Merle from easy plant food , a nutritionist and Ayurvedic nutrition coach with a focus on plant-based, everyday cooking.