Workshops argentinischer Tango

We practice, dance, and enjoy a BYOB bottle of your favorite wine at the Dublin Ballroom off Sawmill, North, and “milonga” is a social event for tango dancing where dancers socialize. A “*practica*” is an informal social event for tango dancing where dancers focus on practicing the dance; while a “*practilonga*” combines the relaxed atmosphere of a “*practica*” with the format of a “milonga.” We are doing it all! ***Cost is $10 payable to the Teacher.*** *Cost is for the cost of the venue and covers some snacks.* We have had fun doing this event in the past. Please arrive promptly as lessons begin at 2pm. Don't worry about bringing a partner as there will be others at the event from outside the group that: a) might have a clue and b) won't step on your toes. The event is BYOB (similar to our Salsa events), so bring your favorite and a wine glass. We will likely find a place for dinner and drinks after the dance.

**✅ Bachata Mondays with Todd Smith!** **👉 Beginner Bachata Class** **$15 In Advance / $20 At the Door** . 7:00 pm – 7:15 pm … Registration 7:15 pm – 8:15 pm … Beginner Class . **👉 Intermediate Bachata Class** **= $15 In Advance / $20 At the Door** . 8:15 pm – 8:30 pm Registration 8:30 pm – 9:30 pm Intermediate Class . **👉 If You Take Both Bachata Classes** **= $25 In Advance / $35 At the Door** . **👉 Buy Advance Tickets Now at:** . https://columbussalsadancing.com/bachata-mondays-dance-class-tickets/

💥 𝐋𝐢𝐧𝐜𝐨𝐥𝐧 𝐒𝐭𝐫𝐞𝐞𝐭 𝐒𝐚𝐥𝐬𝐚 💥 𝐅𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠: 💥 𝐋𝐢𝐯𝐞 𝐒𝐚𝐥𝐬𝐚 𝐁𝐚𝐧𝐝: 𝐀𝐥 𝐒𝐨𝐧 𝐃𝐞𝐥 𝐈𝐲𝐚! . 💥 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲, 𝐀𝐩𝐫𝐢𝐥 𝟏𝟖 💥 𝟖 𝐩𝐦 – 𝟏 𝐚𝐦 . 🟣 Salsa, Bachata, and Merengue 🟣 Dancing All Night Long! . 👉 𝐁𝐮𝐲 𝐄𝐚𝐫𝐥𝐲 𝐁𝐢𝐫𝐝 𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐍𝐎𝐖 𝐚𝐭: [https://columbussalsadancing.com/live-salsa-band-tickets-early/](https://columbussalsadancing.com/live-salsa-band-tickets-early/) . Lincoln Street Salsa 1717 Brice Rd Reynoldsburg, Ohio 43068 . 🟣 𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 8:00 pm – 8:30 pm . 🟣 𝐁𝐞𝐠𝐢𝐧𝐧𝐞𝐫 𝐃𝐚𝐧𝐜𝐞 𝐋𝐞𝐬𝐬𝐨𝐧! 8:30 pm – 9:30 pm . 🟣 𝐎𝐩𝐞𝐧 𝐃𝐚𝐧𝐜𝐞 𝐏𝐚𝐫𝐭𝐲 𝐖𝐢𝐭𝐡 𝐋𝐢𝐯𝐞 𝐒𝐚𝐥𝐬𝐚 𝐁𝐚𝐧𝐝! 9:30 pm – 1:00 am . ✅ Cover Includes Dance Lesson and/or Party! . 👉 𝐁𝐮𝐲 𝐄𝐚𝐫𝐥𝐲 𝐁𝐢𝐫𝐝 𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐍𝐎𝐖 𝐚𝐭: [https://columbussalsadancing.com/live-salsa-band-tickets-early/](https://columbussalsadancing.com/live-salsa-band-tickets-early/) . 👉 $𝟐𝟓 𝐄𝐚𝐫𝐥𝐲 𝐁𝐢𝐫𝐝 𝐓𝐢𝐜𝐤𝐞𝐭𝐬 (𝐄𝐧𝐝𝐬 𝟒/𝟒 @ 𝟓 𝐩𝐦!) . 👉 $𝟑𝟎 𝐀𝐭 𝐭𝐡𝐞 𝐃𝐨𝐨𝐫 . ✅ 𝐍𝐨 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐍𝐞𝐜𝐞𝐬𝐬𝐚𝐫𝐲! ✅ 𝐍𝐨 𝐏𝐚𝐫𝐭𝐧𝐞𝐫 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐝! ✅ Always Other People to Dance With! ✅ Singles, Couples, Beginners, and Pros Welcome! . ✅ BYOB ✅ 18+ . ✅ 𝐐𝐮𝐞𝐬𝐭𝐢𝐨𝐧𝐬? 𝐕𝐢𝐬𝐢𝐭: LincolnStreetSalsa.com 𝐎𝐫 𝐓𝐞𝐱𝐭 𝐓𝐨𝐝𝐝: 𝟔𝟏𝟒-𝟕𝟕𝟒-𝟖𝟏𝟒𝟔 . 👉 𝐁𝐮𝐲 𝐄𝐚𝐫𝐥𝐲 𝐁𝐢𝐫𝐝 𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐍𝐎𝐖 𝐚𝐭: [https://columbussalsadancing.com/live-salsa-band-tickets-early/](https://columbussalsadancing.com/live-salsa-band-tickets-early/) .

Greetings writers! Come down and join your fellow wordsmiths for one hour of uninterrupted writing time in the upper level of the Market District Supermarket in Upper Arlington. The main entrance of the shopping center opens onto stairs/elevator leading up to the 2nd floor cafe section where we will have a table displaying a sign with the Shut Up & Write logo. Writing is largely a solitary craft. Practicing with others in a community setting may be the thing you need to fire your own routine. We’ll meet on Wednesday evenings, starting the clock at 6:30, following a brief period of introductions. This is solid writing time and all inclusive. Any project is acceptable, be it fiction, non -fiction, work or homework assignment. All is welcome and will remain private to you. The market boasts a Starbucks, a full service bar and various affordable food options. Parking is plentiful, free Wifi is provided as well as outlets for charging your devices, though they are somewhat limited, so plan accordingly. Show up as early as you like, or stay late. This group tends to socialize some, both before and after the alloted time, but this is not mandatory to you. Feel free to come and go as you please and late arrivals are welcome. The cafe may be noisy on occasion so headphones/ earbuds are reccommended as you see fit. Please try to RSVP if possible so that we may grab enough seats for all—the venue can be busy at times. Feel free to message me privately wth any questions and/ or concerns you may have. Happy writing!

**✅ Bachata Mondays with Todd Smith!** **👉 Beginner Bachata Class** **$15 In Advance / $20 At the Door** 7:00 pm – 7:15 pm … Registration 7:15 pm – 8:15 pm … Beginner Class **👉 Intermediate Bachata Class** **= $15 In Advance / $20 At the Door** 8:15 pm – 8:30 pm Registration 8:30 pm – 9:30 pm Intermediate Class **👉 If You Take Both Bachata Classes** **= $25 In Advance / $35 At the Door** **👉 Buy Advance Tickets Now at:** https://columbussalsadancing.com/bachata-mondays-dance-class-tickets/

Hosted by Dawes Arboretum and Community Cultures Learn How to Ferment Soda at Arbor Day (Free admission for Arbor Day Celebration and free tree seedlings while supplies last) **To sign up for these workshops, please sign up when you visit The Arboretum during Arbor Day at the Zand Garden Classroom.** **There will be three sessions:** **10 to 11 a.m.** **11:30 a.m. to 12 p.m.** **1 to 2 p.m** Community Cultures is a Pittsburgh-based organization that has provided virtual and in-person fermentation workshops, private events, consulting and fermented products for over a decade. It began when Trevor Ring, its founder, was in college and tried kombucha for the first time. Ring was intrigued by the flavor and used a kombucha mother, which is necessary for kombucha brewing. Shortly after he tried it, batches of vinegary kombucha dotted the floor underneath his dorm bed. Since then, Ring has been creating fermented products and encouraging the community to learn about fermentation. “It became a passion where I was fascinated to see food evolve over time,” he said. “Whether it’s under your bed, or on your countertop, you can experience these wonderful flavor changes and then nutritional benefits.” The process of fermentation is a “metabolic process where microorganisms like yeast and bacteria convert sugars into alcohol, gases or acids.” Simply, fermentation is the breakdown of food through microbes, according to Ring. Fermentation is also considered food preservation. According to Ring, it’s likely one of the most ancient forms of food preservation aside from drying. Simply fermentation is engaging with the microscopic world so humans can preserve food, improve flavor and make it last longer. One of the most interesting things Ring has learned about fermentation is the exploration of people's origins and how they used fermentation as preservation historically. “There are so many ferments that exist all around the world,” he said. “A lot we don’t know about because they’re not shared in textbooks or aren’t studied. I encourage people when I’m teaching my workshops to reflect on their ancestry to explore what fermented products their ancestors were making.” Ring feels like, as a society, we generally have a fear of bacteria. Although there are bacteria to genuinely fear, he wants people to remember that, if done correctly, fermentation practices are very safe, and humans have been practicing them for thousands of years. Beginner fermentation activities include fermented vegetables or fermented sodas. On Arbor Day at The Dawes Arboretum, visitors will have the chance to meet Ring from Community Cultures and participate in his fermented soda workshop! The workshop will entail a brief overview of fermentation and a demonstration of how to make fermented soda at home using simple ingredients paired with a simple process. Participants will be able to taste various sodas and leave with knowledge and a recipe handout so they can practice fermentation on their own at home. Please email information@dawesarb.org if you have any questions.