Childbirth

# Preserving Spring Produce & Herbs Spring produce is coming! Learn simple ways to preserve rhubarb, asparagus, and herbs to enjoy year-round. Spring is right around the corner, bringing fresh favorites like rhubarb, asparagus, and garden herbs! Join us for an engaging class where you’ll learn simple, safe, and effective methods to preserve your spring harvest so you can enjoy those fresh flavors all year long. From freezing and drying to other easy techniques, we’ll cover practical tips you can use at home. We’re excited to be teaming up with Michigan State University Extension to provide research-based guidance and expert advice to help you preserve with confidence. Whether you’re new to food preservation or looking to expand your skills, this class is perfect for you! Click the "Reserve a Spot" button on the Eventbrite site to select the date and secure your place

**Let’s catch up and take an afternoon break.** **Grab a coffee or snack and let’s chit chat! Gayle and I will bring adult coloring books and/or a simple craft if you’d like to unwind and relax.😊**

Our next much-awaited **COLUMBUS** meetup is **Tuesday April 21 from 7-10 pm EST at ACE OF CUPS**. Meet patients, cultivators, processors, dispensary managers/staff, physicians, home growers, educators, activists, nonprofits, artists, attorneys, business owners, writers, students, and supporters to network, share our knowledge, collaborate, support each other and make new ones! Hope you will be there too! Save the date and pass the word. **Please RSVP** so we know who is coming and how many to expect. Find us to say hi and we will introduce you to others. We should be easy to spot. (The happy-looking group wearing cool nametags! See photos from our past events.) Sign in, grab a name tag, start your own bar/food tab, meet old friends and make new ones! Everyone is welcome. SEE YOU THERE!