Philippinen

Pojďme se pravidelně potkávat a sdílet zkušenosti z Power Platformy, co nás na ní baví, co nás trápí a co nového zajímavého přichází. A pokud už nám to někde reálně běží, pochlubme se, jak to funguje nebo nefunguje. Témata jsou primárně Power Automate, Power Apps, Power Pages, Power BI, Copilot Studio, Dynamics 365 a Dataverse. Budeme rádi i za méně pokročilé příspěvky, protože většinou jsme velmi hluboko v technických detailech. **Lokalita:** Fyzicky v Microsoftu v Praze Vyskočilova 1561/4a, Praha 4, 140 00 Místnost Morava Případně online na [https://ppug.community/stream](https://ppug.community/stream) **Jazyk:** čeština **Agenda:** [https://ppug.community/agenda](https://ppug.community/agenda) **Přihlašte vlastní příspěvek:** [https://ppug.community/sessions](https://ppug.community/sessions) **Link na stream:** [https://ppug.community/stream](https://ppug.community/stream) **Občerstvení:** Bagety **Úroveň:** 100-300 Tak si prosím naplánujte čas ve svých kalendářích a přijďte, pokud bude chuť a čas, tak si po meetupu určitě můžeme sednout na pivo.

This time, the event will also include a **competition** and the **announcement of its results**. The description can be found below. For more information about the competition, please click **[HERE](https://deepscout-challenge.miton.cz/).** Web scraping is no longer just about simple scripts. Modern websites are complex, dynamic, and protected by many anti-scraping systems. At the same time, companies need large amounts of structured data from the web. In this event, we will focus on a real scraping use case and use it to explain how modern scraping works. You will learn what kinds of protections websites use today, what tools can be used depending on website difficulty, and what technical challenges appear in practice. We will also show how machine learning and AI help turn messy web data into structured, usable information. \-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\- ⌚️ **Start**: 16:00 and end at 17:00, both online and offline in **Truhlárna Karlín** (Šaldova 388/5) - **Onsite attendance is limited to 100 people.** 🎙️ **Speakers:** Jan Mittner, Michal Marhan 🍻 **Networking** after the seminar – great food and cold beer waiting for you! **🎥 Recording:** After the event we will publish a recording and post a link to it in the comments. 🚪**Doors open** at 15:45, and the event officially starts at 16:00. Your expertise is about to take off. Can't wait to have you on board! \-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\- **Who is hosting the event** **GLAMI** is a leading European fashion discovery platform active in 14 countries. It brings 500,000 orders monthly to the 4,000+ shops listed. [GLAMI](https://glami.group/) has an in-house team of 10+ AI researchers and developers. Machine learning models handle the entire personalization and catalog ranking process, manage bidding in marketing tools, and take care of content management and categorization. [Tonda Hoskovec](https://www.linkedin.com/in/antonin-hoskovec-52b611a0/), CAIO at GLAMI, is the main organizer of Miton AI Times. **Miton** is a Czech VC with portfolio companies like Rossum, Equilibre, or Rohlik. Apart from supporting Miton AI Times, Miton also issues the bi-weekly [AI Newsletter](https://mitonainewsletter.substack.com/). [Read more about Miton and AI](https://www.miton.cz/en/ai/)

**Tatry AI Community #2: Claude code: setup, tips and tricks** Pokračujeme v novej AI komunite popri Tatry IT! AI sa vyvíja tak rýchlo, že sledovať všetko sám je nemožné. Preto sme sa rozhodli stretávať sa pravidelne a zdieľať, čo funguje, čo nie a čo sa oplatí vyskúšať. **Čo nás čaká:** 🎯 **Téma: Claude code: setup, tips and tricks** Pozrieme sa na základný setup Claude code, niečo si o ňom povieme, ale hlavne si prezradíme rôzne tipy a triky, ktoré nám pomáhajú pri každodenných úlohách. Žiadne "slajdy", žiadna príprava — stačí otvoriť notebook a ukázať. Ak ešte Claude code nepoužívaš, nevadí — príď sa inšpirovať. 📋 **Program**: • Intro — kto si a čo robíš ak sa ešte nepoznáme (10 min) • "**Claude code: setup, tips and tricks** — ukážky a diskusia (40-50 min) • Organizačné — dohodneme formát a témy na ďalšie stretká (15 min) • Voľná diskusia a networking 🍺 👥 Pre koho to je: Pre každého, kto AI používa v práci alebo sa chce naučiť - developeri, DevOps, projekťáci, dizajnéri, jednoducho ktokoľvek z IT kto je zvedavý. Nič nemusíš vedieť dopredu. Stačí prísť. Zaregistruj sa [tu](https://docs.google.com/forms/d/e/1FAIpQLSfxsBr9EORchYFwHVGKtqsjaXpCfDrGqSPpokqAnTETei3NbA/viewform?usp=publish-editor). Zaujíma Ťa niečo konkrétne, alebo máš zaujímavú tému? Napíš nám ([community@tatryit.sk](mailto:community@tatryit.sk)). Tatry IT Team Eventy organizujeme v spolupráci s [Coworking Poprad](https://coworkingpoprad.sk/).

Pay attention! We’re delaying a week for those of you who may be on Spring break and/or celebrating the holiday. Ok, no pancakes, but waffles-a-plenty. Join the local UX and Digital Design community for a casual monthly breakfast. Look for us upstairs!

**On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! (ps - empty the glasses into the sink, not the trash ... please) **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

Dinner and dancing

**Comedy Night + Open Mic + Freestyle**: Tristan Shae and friends return to entertain us and to warm the group up for our open mic session. February's Open Mic / Comedy Night was a smash hit and it's worth a second night. We'll start with Tristan Shae and a couple of his friends. Tristan is an alternative comic from Columbus, Ohio. A counselor by day, Tristan explores how comedy can improve mental health by telling jokes and stories that muse on how absurd life can be from squeaky clean topics to not so clean ones. Tristan produces the variety show Cheaper Than Therapy, hosts the weekly Problem Child Alt Comedy Open Mic at The Attic, and can be found engaging in all sorts of silliness around the city from stand up shows at The Nest Theater, The Attic, or The Funny Bone, to improv and sketch shows with various groups at various venues such as The Hashtag Comedy Club. **On Freestyle night** \- just bring a bottle to share\. There is NO formal wine tasting like on other weeks\. Door charge is $10 \(cash or Venmo only please\)\. We may have some left over wines to clear out\! Glasses are provided\. Take Care\. See you there\. **Parking**: There are several public parking lots near the Alive614 hall. Please be careful to NOT park in private parking lots. They do tow. Check Google maps to scope out your space. Anyone who is early could easily find a parking space on the street nearby. I am told that the Chase parking lot is safe after hours. **Glasses**: …will be provided. Please note that after the wine tasting, the EMPTY glasses need to be returned to the boxes at the service table. Please do not make me hunt down your empty glass. Please be gentle, our glasses are fragile. Uh, they are made of glass! **Food**: You are welcome to bring a snack to share. It is not required. Most people do though. If no one brings anything, there will be nothing. **Code of Conduct**: Though mostly understood, it’s still worth mentioning. We don’t have rules per se, but we highly discourage the following topics of discussion because they are likely to incite anti-social responses - Sex, Politics, Religion. Please don’t mistake this as an attempt to limit your free speech rights but rather a guide to a place and time for appropriate discussions. **After the lights go out**: After the last sip of wine, when we clean up and turn the lights out, if you still haven’t had enough of us, it is typical for a group to get together and go to a local eatery for food and/or drinks or coffee. Please join us. Again, We look forward to meeting new members and reuniting with old friends. Sincerely, ***Paul Uttermohlen***, **Red 1 Realty** *Your Hilliard Wine Club Host*

**The Data-Driven Brand: Using Analytics to Shape Perception** Can you use analytics to improve tacos? This being CBUSDAW, we think the answer is probably “yes”, but we’re not sure how to implement or test this theory. For our April meetup we’ve got Sara Kear, CMO of Condado Tacos, to investigate this delicious question. Sara will explore how she blends quantitative data and qualitative customer feedback to shape brand positioning and drive business decisions. We all know that marketing and analytics go way beyond attribution. Sara will show how Condado uses customer insights to inform product and pricing strategy. She’ll also highlight how Condado leverages customer feedback at scale to influence operational priorities, positioning marketing as the voice of the customer across the organization. In the last 12 years Condado has gone from one location in Columbus to 52 locations across 10 states, so we’re guessing there’s more to that growth than really good guac (though the guac probably helps). Ultimately, this talk focuses on the intersection of art and science—using data to inform creativity and build a brand that resonates with customers in a measurable way. **About Our Speaker** Sara Kear is Chief Marketing Officer at Condado Tacos, where she oversees brand, restaurant design, menu and pricing strategy, off-premise including catering, and customer data strategy. Since joining in 2021, she has helped grow the brand from 19 to 52 locations while building a data-driven marketing organization focused on loyalty and customer insights. Condado has since been named to the Inc. 5000, recognized as Breakout Retailer by Chain Store Age, and consistently ranked among FastCasual’s Top 100 Movers & Shakers. Thanks to our 2026 sponsors: [Clarivoy](https://www.clarivoy.com), [What Box Consulting Group](https://www.whatboxconsultinggroup.com), [Conductrics](https://www.conductrics.com), and [Piwik PRO](https://piwik.pro) More info at [cbusdaw.com](https://cbusdaw.com)